Step-by-Step Guide to Prepare Ultimate Kao Tom Salmon - Thai rice congee with salmon

Kao Tom Salmon - Thai rice congee with salmon. Creamy, comforting rice porridge with tender pork meatballs and topped with ginger.mmm.sure beats any cereal out there! Thai Breakfast Rice Soup Recipe "Kao Tom" The SECRET to making CHINESE CHICKEN CONGEE.

You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. I have a strong penchant for anything noodles, vermicelli or porridge because they make I love how the turnout of the congee with all the colours in place, the green from the spinach, the orange from the salmon and the yellow from the egg. You can have Kao Tom Salmon - Thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kao Tom Salmon - Thai rice congee with salmon

1. You need 1 cup of cooked jasmine rice (or any rice you prefer).
2. It's 2 cup of vegetable stock or water.
3. Prepare 2 tbsp of soy sauce.
4. It's 1 tbsp of fish sauce.
5. You need 1 pinch of ground Pepper.
6. You need 1 piece of salmon.
7. You need 1-2 of Spring onions (finely slices).
8. It's 2 of eggs (optional).
9. Prepare of Crispy garlic.
10. It's 3-4 cloves of garlic (crushed and finely chopped).
11. It's 3 tbsp of vegetable oil.

Khar Trey Ruah Nung Saik Chrouk (Caramelized White Fish). Sticky Rice Egg Cakes (Kao Niaow Ping Choup Kai). Stir Fried Clams with Belacan Chillie Paste. Tom Nuong Toi Xa Ot (Spicy Grilled Shrimp).

Kao Tom Salmon - Thai rice congee with salmon step by step

1. Put stock or water in a saucepan, on medium heat..
2. When the soup starting to boil add cooked rice and stir well..
3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks..
4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs..
7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper.
8. Enjoy 😉.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Stir the rice once more, then lay the salmon fillets on top. Spoon some coconut rice on each plate, then, using a fish slice, put a salmon portion on top.