Leek and bacon pasta. Spoon cheese into the leek and bacon mix, adding some of the reserved cooking water. Season and stir gently over a low heat until melted. Toss through the cooked pasta, adding a little more cooking water, if needed, to help the sauce coat the pasta.
Add the pasta and cook as the label directs.
Meanwhile, cook the bacon in a large skillet over Add the leeks to the drippings in the skillet.
This creamy leek and bacon pasta bake is simple to make and uses an Alfredo type cheesy sauce, which coats the pasta beautifully.
You can have Leek and bacon pasta using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Leek and bacon pasta
- Prepare 1 of leek.
- It's 2 cloves of garlic.
- You need 4 pieces of bacon.
- It's 100 g of penne pasta.
- Prepare of Seasoning.
- You need of Salt.
- You need of Pepper.
The breadcrumbs and parmesan cheese on the top give it a lovely crispy chewy surface. The cheese sauce for the pasta really goes very well with the combination. Wide pasta, tender leeks, sweet cream and salty bacon come together in this easy and elegant recipe! I'm currently in the midst of a love affair with leeks.
Leek and bacon pasta step by step
- Chop the leek and garlic into small segments..
- Boil a pot of water and cook the pasta for 10 to 12 minutes..
- Meanwhile, heat some oil in a frying pan and fry the garlic and leek for a minute. Turn down the heat, add 50ml of water, steam for 10 minutes until the leek is soft..
- Cut the bacon into small pieces. Mix the bacon and the leek over a high heat..
- Turn down the heat, mix the cooked pasta, season and stir well..
If you haven't fallen head over heels for them like I have yet, leeks are tall green and handsome vegetables that are in the same general. Leek and Bacon Pasta recipe: Delicious leeks with an addition of smoky bacon! Combine the pasta, the leeks, and croutons and mix well. Meanwhile saute the leeks, bacon and mushrooms in a pan until soft and cooked. Stir the leek mixture and the cooked pasta into the cheese sauce and season with salt and pepper to taste.
