Recipe of Ultimate Chocolate cake

Chocolate cake. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly.

Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate is a woman's secret indulgence. You can cook Chocolate cake using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate cake

1. Prepare 3/4 c of Salted butter.
2. It's 2 1/2 c of Cake flour.
3. You need 2tsp of Baking powder.
4. Prepare 1/2 tsp of Baking soda.
5. It's 1/2tsp of Salt.
6. You need 3 of Eggs separated; room temp.
7. Prepare 3 oz of Melted unsweetened chocolate.
8. Prepare of Frosting.
9. You need 1 lb of Semi-sweet chocolate chips.
10. It's 2 tb of Salted butter.
11. You need 5 tb of Milk.
12. It's 2 tbsp of Cream.
13. You need of For flowers and leaves.
14. It's 1 cup of whipped cream.
15. It's of Pink food colour.
16. Prepare of Green food colour (as required).

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Chocolate cake instructions

1. Preheat oven to 375. Lightly butter 2 9-inch cake pans with 2 tablespoons butter. Dust with 1/4 cup flour. Shake out excess..
2. Mix together remaining 2 1/4 cups flour with baking powder, baking soda and salt. Beat egg whites with 2 tablespoons of sugar until stiff peaks begin to form. With mixer, cream remaining sugar with 3/4 cup butter until light. Beat in egg yolks one at a time. Stir in melted chocolate and beer. Gradually beat in flour mixture. Fold in egg whites using a rubber spatula. Scrape half the batter into each cake pan..
3. Bake in the middle of the oven 30-35 minutes or until toothpick inserted in center come out clean and let cake cool.
4. Frosting: Soften chocolate chips and butter melt in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in b milk, one tablespoon at a time, until mixture is soft and shiny.now add cream & Frost cake layers Now cool in refrigerator for 1 hour.
5. Now beat the cream until it's foamy no divide into 3/4 part.add pink colour in 3 parts of cream and add grean colour in 1 part of cream,.
6. Now put the creams in separate separate piping bags with flowers and leeaf nozzles,first u make flowers,and then leaves (optional).
7. My yummy wedding anniversary cake is ready 😍.

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