Finger millet Cake/Ragi cake.
You can have Finger millet Cake/Ragi cake using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Finger millet Cake/Ragi cake
- It's of Dry ingredients.
- You need 1 cup of Wheat flour.
- It's 1/2 cup of Finger Millet/Ragi flour.
- It's 3/4 cup of powdered sugar/brown sugar.
- Prepare 3/4 of tspn Baking powder.
- It's 2 tbspn of Coco powder.
- You need 1 pinch of Salt.
- Prepare of Wet ingredients.
- You need 3/4 cup of Curd/ yoghurt.
- Prepare 1/4 cup+ 2 tbspn of milk.
- Prepare 1/4 cup of Flavourless oil.
- Prepare 1 of tspn vanilla essence.
- Prepare 2 of tspn honey.
- Prepare 1/2 cup of Almonds (roasted and chopped).
Finger millet Cake/Ragi cake step by step
- Sift the dry ingredients in a separate bowl.
- Combine all the wet ingredients in a mixing bowl..
- Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter..
- Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds..
- Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean..
- Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve..
