Sweet Potato Earl Grey tart. Perfect Tart Crust: buttery, just a little sweet, and tender as can be. This easy-to-make, basic dough will complement any kind of filling! Earl Grey-Lavender and Lemon Tart - Bakers Brigade.

The Sweet Potato and Earl Grey Cheese Tart will be available all throughout November. Organic slips and seed available for Burgundy, Covington, Orleans & Murasaki only! It definitely is not a good potato to sell green, given its flat taste. You can have Sweet Potato Earl Grey tart using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sweet Potato Earl Grey tart

Prepare 90 g of unsalted butter (tart crust).
Prepare 1 of egg (tart crust).
It's 5 g of Sugar (tart crust).
Prepare 160 g of cake flour (tart crust).
It's 1 tbs of milk (tart crust).
It's 70 g of cake flour (filling).
It's 60 g of milk (filling).
Prepare 2 tbsp of Earl grey tea leaf (filling).
You need 40 g of sugar (filling).
It's 20 g of melted unsalted butter (filling).
It's 200 g of Sweet potato (topping).
You need 20 g of Sugar (topping).
It's 40 g of Milk (topping).
You need 20 g of Butter (topping).
You need of Silver balls for decoration.

But a good flavor develops once it is stored - and does it store! Make these cute Earl Grey panna cotta tarts made with a sweet almond cookie crust that is filled with a You can also pour the panna cotta mixture into baked tart shells to make panna cotta tarts, like in Pâte sucrée is one of my favourite tart doughs because it makes a great, not-too-sweet crust for. Grandma's sweet potato pie may be a family favorite, but then, variety is the spice of life. Start a new tradition with our refrigerated biscuits Sweet Potato Tarts!

Sweet Potato Earl Grey tart instructions

Firstly, let's work on the tart crust. Mix flour and sugar together in a mixing bowl..
Cut the butter into small pieces and add them to the flour mixture. Gently mix well by hand until the mixture turns into "sand" texture..
Add beaten egg and milk to the mixture, mix well until a dough is formed. Cool the dough in the fridge for at least an hour before using..
While the dough is resting, let's work on the filling. Heat the milk in low heat with tea leaf and sugar for 5 min or until the favour of the tea mix with the milk and all the sugar is dissolved. Let it cool completely before adding other ingredients. Remove the tea leaf for the mixture..
Add in melted butter to the milk mixture. Then, sift in flour and mix until just combine. Don't over mix..
Preheat the oven to 170°C. Roll the dough into 0.3mm thickness. Carefully put the dough into 6 small tart tray and gently press onto the tray..
Fill the tart with filling and bake in the oven at 170°C for 15-20min or until they are cooked. Cool them on a rack..
While the tart are baking, work on the topping. Peel off the skin of sweet potatoes, cut them into thick slices and steam for 15 min or until they are cooked..
Mash the sweet potatoes when the are still hot, add in sugar and butter. Mix well until sugar and butter are melted. Add milk to adjust the consistency..
Strain the potato paste through a sieve to get a smooth texture..
Transfer the sweet potato paste into a pastry bag with a star shape nozzle. Pipe the potato paste onto a cooled tart. Then, put the tart back into the oven at 150°C for 5 min or until the surface of the tart is golden brown..
Decorate your tarts with some silver balls and the tarts are done..

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