Mango Jelly Dessert. Gulaman powder ( I used clear ,you can also use yellow one ) ● Mangoes. Agar agar jelly is widely used in Thai cuisine to make a variety of dessert, and I have always loved agar agar jelly growing up. This is a recipe I developed because I wanted to utilize the ripe mangoes.

I often have fruit with yoghurt and also baked apples, both of which I really like and are excellent fruit desserts. See more ideas about mango dessert, dessert recipes, mango dessert recipes. Mango Jelly made with mangoes, gelatin, sago, and sweetened cream is a delicious treat you'd want all summer. You can cook Mango Jelly Dessert using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango Jelly Dessert

It's 2 of Ripe Mangoes *1 for puree and 1 for topping.
Prepare 1 cup of Boiling Water.
You need 1/4 cup of Caster Sugar.
You need 1 of & 1/2 teaspoons Gelatine Powder.
Prepare 2 tablespoons of Lemon Juice.
You need 1/4 cup of Thickened Cream.

Mango Sago is a refreshing and satisfying summer dessert If you're looking for more Honeymoon Dessert-style recipes, check out our Mango Black Sticky Rice Dessert and Grass Jelly Dessert. She calls it jango (jelly + mango = jango) dessert. I've told her so many times to start her own food blog but she what she did was to start a cat photo blog with her sister. This mango pie with a jelly layer is light, creamy, fruity, smooth, and very delicious.

Mango Jelly Dessert step by step

Place Gelatine Powder and Caster Sugar in a large heat-proof bowl. Carefully pour in the Boiling Water and stir until Gelatine and Sugar dissolve well. Set aside to cool..
Peel and stone 1 Mango, cut roughly and place all pulp and juice in a blender. Blend until smooth..
Add Lemon Juice and Mango Puree to gelatine mixture, stir to combine, then add Cream and stir well..
Pour the mixture into serving glasses and place them in the fridge and leave to set..
Before serving, decorate with the remaining Mango. I simply cut the Mango into small pieces and placed them on top..

It's the perfect dessert which is not too sweet and it contains a delicious granola crust. I grew up eating these and now I live in Alaska so its awesome to. This is a dessert one of my co-workers made for the pot-luck we had at work. Mango Jelly made with juicy mangoes, jelly cubes, mini tapioca, and sweetened cream is a delicious treat you'd want all summer long! I concur with Jun when it comes to enjoying mangoes as it is without any frills.