Mint jelly. As a first time maker of mint jelly, I was very pleased to find that this recipe was quick, simple, and made delicious jelly. Here's a tutorial of the process. Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint.
Made this up and my DH who so loves mint jelly with his lamb (I don't) loves this.
Homemade reduced sugar (or sugar-free) mint jelly from fresh mint.
You can use any variety of mint you like.
You can cook Mint jelly using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mint jelly
- Prepare of mint.
- You need 50 grams of fresh mint.
- It's 1 tbsp of sugar.
- Prepare 1 tbsp of water.
- It's of jelly.
- It's 1 liter of juice extracted from boiling crab apples.
- You need 2 tbsp of lemon juice.
- Prepare 2 tbsp of mint prepared as explained below.
- You need 800 grams of granulated sugar.
For a milder taste, try spearmint; for a stronger taste, use peppermint. The jelly has a muted, golden hue not unlike that of chamomile tea. If you must, add a single drop of green food Pour jelly through a cheesecloth-lined sieve into a large bowl. Mint Jelly Cream Cheese DipDavita. low sodium crackers, cream cheese, mint jelly.
Mint jelly step by step
- Wash and chop mint finely. Sprinkle with the sugar and Stir water and leave to rest overnight..
- For ease I have given the proportion to one litre and you may need to adapt depending on the amount of juice you get. Follow recipe to obtain juice. https://cookpad.com/us/recipes/463944-crab-apple-jelly.
- Once your mint is ready you bring the crab apple juice, lemon juice and sugar to a boil. Stir until sugar dissolves..
- When you are ready to boil to set point you add the two spoonsful of prepared mint.
- I strained a bit of the scum and mint before potting in sterilized jars and leave to cool a bit before covering..
- Label and you have lovely mint jelly for the rest of the year for your roast lamb..
See more ideas about Mint jelly, Jelly, Jelly recipes. Gooseberry, Apple & Mint Jelly is a beautifully delicate flavoured jelly with a back not of fresh mint and cider vinegar - perfect for livening up lamb etc! Making mint jelly at home using fresh mint is fun and fairly straight-forward. If you're new to canning, be sure to read the instructions in this post all the way through a few times to avoid any confusion. Mint jelly is a condiment made in a canning process like other jellies.
