Recipe of Super Quick Homemade Chocolate Cherry Jelly Sponge-Pud

Chocolate Cherry Jelly Sponge-Pud. Steamed Chocolate Sponge Pudding with Hot Chocolate Sauce. Covered with velvet spray, on white background. Sliced Tiramisu cake made of chocolate and white sponge.

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Ingredients of Chocolate Cherry Jelly Sponge-Pud

1. Prepare 250 ml of strong coffee.
2. You need 100 grams of Orange marmalade.
3. You need 100 grams of chocolate (I used dark chocolate).
4. It's 1 pack of sponge fingers (175g).
5. It's 2 tbsp of powered sugar.
6. You need 2 packs of cream cheese (200g each pack).
7. You need 3 tbsp of soft brown sugar.
8. Prepare 50 grams of butter (room temperature).
9. It's 1 tbsp of strawberry jam.
10. It's 2 tbsp of white caster sugar.
11. You need 1 can of black cherries (425g can).
12. You need of Powdered jelly of any preferred flavour.

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Chocolate Cherry Jelly Sponge-Pud step by step

1. Make the jelly in advance before adding the rest of the ingredients..
2. I only had gelatine sachets so I added 2 and 1/2 spoonfuls of 2 strawberry jam to give the gelatine flavour but you can just use a flavoured jelly mixture..
3. Follow the pack instructions to make the jelly. When it's done, pour into the dish you'll be using, let it cool down and set before starting on the rest of the recipe..
4. Make the coffee and let it cool down in a shallow bowl..
5. Spoon the orange marmalade onto the jelly and spread evenly..
6. Soak the sponge fingers in the coffee. No more than a few seconds otherwise they will go too soft..
7. As you go along soaking the fingers, place them on top of the marmalade..
8. Mix the brown sugar, cream cheese and butter together. Use a mixer if necessary to make it smooth..
9. Spread the cream cheese over the sponge fingers evenly using a spatula..
10. Drain the cherries. Then in a bowl mix 2 spoonful of white sugar, 2 spoonfuls of cherry syrup and 1 tablespoon of cherry jam with the cherries..
11. Then spoon the black cherries over the cream cheese along with the syrup you just made..
12. Melt the chocolate in a bowl over boiling water (Bain marie method).
13. Once done drizzle over the cherries using a spoon..
14. Let it set in the fridge for a minimum of 2 hours..
15. Lastly, just before serving, shift the powdered sugar onto the dessert..

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