Recipe of Favorite White chana with puri

White chana with puri. Easy Chana Puri Recipe Due to several requests, here is my chana puri recipe. This is a vegetarian (veg) version of the chana puri. I also added potato and it.

A street food that will definitely break all your dieting rules. Chana Puri, a popular street food and is undeniably the most tempting delicacy you can find. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. You can cook White chana with puri using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of White chana with puri

1. It's 1 bowl of White chana.
2. Prepare 4 glasses of water.
3. Prepare 1/2 tsp of Turmeric powder.
4. It's of As per taste Salt.
5. You need 1/2 spoon of Red chilli powder.
6. Prepare 1/2 spoon of Garam masala.
7. You need 2 of Tomatoes.
8. You need 2 of Garlic cloves.
9. You need 2 of Onion.
10. Prepare 2 tsp of Ginger paste.
11. You need 2 tsp of Oil.

These chana dal puri I made last year during Dussehra and didn't get a chance to post, I also made bakheer but since I used white jaggery the result was not it suppose to. Chana Puri - Shireen Anwar Chana puri is a famous breakfast that can be eaten even in lunch too. A technique that lies in making utterly delicious chickpeas is overnight soaking. The chutney given in this recipe enhances the flavor of chickpeas so you really need to try it once.

White chana with puri instructions

1. Firstly take a cooker and add chana, water and salt and boil it for 20 minutes..
2. Now make a paste of ginger, garlic, onion and tomatoes..
3. Now take a pan and add oil and heat it then add all the paste and saute it. Now add turmeric powder, salt, red chilli powder and mix it well..
4. Now add the boiled chana in it and mix it well for 10 or 15 mins on low flame..
5. Then add garam masala..
6. Now the white chana and the puris' are ready..
7. Serve it with salad and fried green chill...
8. The delicious breakfast is ready..

Masala Puri Recipe with step by step photos. Marathi moggu spice is optional and can be skipped. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes.