How to Make Super Quick Homemade Methi puri and black chana

Methi puri and black chana. Poori and chana/chole(chickpea gravy) is an all-time favourite combination and most ordered tiffin item in Indian hotels. Puri halwa recipe, puri chana, halwa puri chana, durga ashtami Navami prasad,halwa puri cholay, black chana with poori, #HalwaPooriChana #Sookhe_Kale_Chane. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves.

Methi Palak Puri (Spinach and Fenugreek Puri) - You all know that fenugreek and spinach are good for your family health. You cannot convince kids to eat that boiled, taste. Delicious Fish Fingers, Kala Chana Chaat (Black Chickpeas) with a Pena Colada Drink. You can have Methi puri and black chana using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Methi puri and black chana

1. You need of For Black chana-.
2. It's 1 of Onion.
3. It's 2 of tomatoes.
4. Prepare 2 of " piece Ginger.
5. Prepare 6 of flakes Garlic.
6. It's 1 tsp of Cumin seeds.
7. You need to taste of Salt.
8. It's to taste of Red chilli powder.
9. Prepare to taste of Turmeric powder.
10. You need 1 tsp of Garam masala.
11. It's 2 tsp of Coriander leaves.
12. It's 4 tsp of Cooking Oil.
13. You need of as required Water.
14. You need 1 tsp of Chana masala.
15. Prepare of For puri-.
16. It's 2 bowls of Fenugreek leaves(washed, chopped and cleaned).
17. Prepare 1 bowl of Wheat flour.
18. Prepare 1/2 teaspoon of Carom seeds.
19. You need 1 tsp of Salt.
20. You need to taste of Red chilli powder.
21. It's of as required Cooking Oil for deep frying.
22. Prepare 2 tbsp of cooking oil for moyan.

Note that there are no clouds on this map, nor is half of it blacked out. Sprouted black chickpeas are believed to be highly nutritious and rich in enzymes which promote good health. Sprouted black chickpeas can be eaten in its raw form, cooked or ground into flour. Dahi Methi Puri is so crispy and melt in your mouth puri recipe, because the puri dough is made by combining dahi and whole wheat flour.

Methi puri and black chana instructions

1. Wash and Soak black chana for 4 hours..
2. Now pressure cook in cooker. After first whistle allow to cook for 10 minutes..
3. Grind onion, ginger, garlic and tomatoes to a smooth paste in a mixer..
4. In a karahi heat oil and put cumin seeds and when cumin seeds splutter put ground paste and let it cook on low flame till oil leaves the karahi..
5. Now put this mixture in chana cooker and pressure cook up to 5 whistles and then switch off the flame. After 15 minutes open the lid and garnish with coriander leaves and serve with methi puri..
6. Methi Puri: Wash and clean fenugreek leaves and grind coarsely in a mixer. Add this paste in wheat flour. Add carom seeds, 2 tbsp spoon oil, salt and red chilli powder in it and knead a dough..
7. Make small balls of dough and roll with the help of rolling pin..
8. Heat oil in a karahi and deep fry puris one by one till golden brown colour..
9. Serve hot with chana..

Black Chana Masala Recipe (Black Chickpeas sautéed in spicy onion tomato gravy). How to make Black Chana Masala Recipe. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. This is called Chana Dal Puri but it's actually made as stuffed paratha. How to make Kala Chana or Black Gram.