How to Make Perfect Slow Cooker Spanish Pork... Pernil P-lo Style

Slow Cooker Spanish Pork... Pernil P-lo Style. Puerto Rican style pork roast, but done in the slow cooker. Best of all, it's so easy to make! Paper Pork - Slow Roasted Pork Shoulder Cooked in Parchment - Pulled Pork Recipe.

There is nothing more Pernil is the centerpiece of most of our holiday meals, and any other big celebration that calls for feeding a big crowd. This large, bone-in roast is slathered in a. Pernil: A succulent slow cooked piece of pork is beautifully seasoned and becomes fall-apart tender in this traditional Puerto Rican recipe. You can have Slow Cooker Spanish Pork... Pernil P-lo Style using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slow Cooker Spanish Pork... Pernil P-lo Style

1. It's 1 of Pork tenderloin or pork roast with bone in.
2. Prepare 1/4 cup of vinegar.
3. It's 1/2 of chopped onion.
4. You need 1/2 of red and green pepper.
5. You need of Cilantro cut up.
6. It's 1 cup of sofrito.
7. It's 2 of Sazon packets with coriander and Annatto.
8. You need 4 tablespoons of minced garlic.
9. Prepare of Water.
10. It's 1 of lime chopped in half.

Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse chopping, asked me if I was making pernil. You will love making this Spanish style pork shoulder pernil. I learned from my boyfriend's mother who is from Puerto Rico. Blend garlic, salt, pepper Pernil (Slow-Roasted Pork).

Slow Cooker Spanish Pork... Pernil P-lo Style step by step

1. Put crock pot on high and place pork in.
2. Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion.
3. Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning).
4. Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in.
5. Cover for 3 hours than I flip.
6. Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point.
7. Place back in crock pot for another hour to two covered.
8. Once pork is tender to cut with fork it's done.

Photo by Laura Murray, food styling by Yekaterina Boystova. Nearly every family in Puerto Rico, the Dominican Republic, and Cuba has their own way of roasting pork for the holidays. Slow roast in the oven or slow cooker for a very tender meat. This is Puerto Rican pulled pork with lots of Latin flavor. This pernil style roast pork recipe is one of our all-time favorite pork recipes.