Mexican Shredded Pork. This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready. Let pork butt rest on cutting board until cool enough to handle.

Spicy Mexican Shredded Pork TostadasEat Cake For Dinner. You are here: Home » Pork » Shredded Pork Meat Puebla Style / Cómo Hacer Tinga Poblana. Tinga Poblana a shredded pork meat recipe from the State of Puebla. You can have Mexican Shredded Pork using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mexican Shredded Pork

Prepare 2 lb of pork tenderloin.
You need 1 tsp of salt.
It's 1/2 tsp of pepper.
It's 2 tsp of cumin.
Prepare 1 tsp of oregano.
It's 1/2 tsp of chilli powder.
You need 1/2 tsp of onion powder.
You need 1/2 tsp of garlic powder.
Prepare 1 tbsp of lemon juice.
It's 3 tbsp of salsa verde.
It's 1/3 cup of water.

We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop, we simmered. Mexican Style Shredded Pork is a hearty and filling lunch recipe. Now remove the roast and shred it using two forks.

Mexican Shredded Pork step by step

Mix together try spice ingredients. Rub pork tenderloin with dry spice mix..
Place pork in crockpot..
Add water, salsa verde, and lemon juice to the crockpot..
Cook on low for 6-8 hours..
Use two forks to shred the pork, keeping the juices in the crockpot..
Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes..
Serve on tostadas with salsa verde, cilantro, and queso fresco..

This spicy Mexican shredded pork known as tinga boasts all the smoke and fork-tendernesss of good barbecued pulled pork. Even better, it cooks completely on the stove. Rinse pork loin and pat dry with a paper towel. Trim it of all visible fat (mine did not. These Mexican Pork Rolls are also freezer friendly!