Salt n Pepper Chicken Sandwich with Chipotle Sauce.
You can cook Salt n Pepper Chicken Sandwich with Chipotle Sauce using 27 ingredients and 6 steps. Here is how you cook it.
Ingredients of Salt n Pepper Chicken Sandwich with Chipotle Sauce
- It's 4 of Chicken Breasts butterflied.
- It's 450 g of Plain Flour.
- Prepare 1 tbsp of Dried Oregano.
- It's 1 tbsp of Dried Thyme.
- You need 1 tbsp of Dried Basil.
- It's 2 tbsp of Smoked Paprika.
- You need 2 tbsp of Salt.
- It's 1 tbsp of Ground White Pepper.
- It's 1 tbsp of Ground Black Pepper.
- Prepare 2 tbsp of Garlic Salt.
- It's 1 of egg.
- You need 200 ml of Milk.
- It's of Chipotle Sauce.
- Prepare 4 tbsp of Mayonnaise.
- Prepare 4 tbsp of Natural Yoghurt.
- Prepare 2 tbsp of Smoked Paprika.
- Prepare 1 tsp of Chilli Powder.
- Prepare 3 tbsp of Frank's Hot Sauce.
- You need 1/2 tsp of red wine vinegar.
- You need of For Sandwich.
- You need 4 of Ciabatta Rolls.
- Prepare Splash of Olive Oil.
- Prepare Knob of butter.
- It's of Iceberg Lettuce.
- It's of Sliced Tomatoes (Salted).
- You need of Sliced Red Onion.
- Prepare of Grated Mature Cheddar Cheese.
Salt n Pepper Chicken Sandwich with Chipotle Sauce instructions
- Preheat vegetable oil at 180 degrees for deep frying and preheat oven at 180 degrees.
- Mix all dry ingredients well in a big bowl. In another bowl mix milk and egg. Then butterfly your Chicken Breast and beat until fairly even..
- Keeping one hand dry, coat chicken in the dry flour mix then milk mix and finally in flour mix enduring well covered. Drop into hot oil until golden brown then put on baking tray in oven for 10-15 minutes..
- Put all ingredients for Chipotle Sauce in blender and blitz until smooth. Scoop into bowl for serving..
- Heat a little olive oil and knob of butter on a pan and lightly toast Ciabatta Rolls..
- Fill rolls with lettuce, tomato, red onion, chicken, Chipotle sauce and cheese..
