Bhel Puri (Oil bhel). Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed. Bhel puri is most commonly sold by the street vendors on the A basic bhel puri can be made with puffed rice, roasted peanuts, sev or mixture, onions, tomatoes, chaat masala, lemon juice, salt & coriander leaves. How to Make, Tasty Bhel Puri this recipe is very simple.

Bhel puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys. Follow this instant and easy recipe and make yummy Bombay bhelpuri chaat at home in just few minutes. Bhel Puri is a popular Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes & onions, flavored with tangy chutneys. You can cook Bhel Puri (Oil bhel) using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bhel Puri (Oil bhel)

You need 5 of Chopped green chili.
Prepare 1 of medium onion chopped (optional).
It's 1 of small Chopped tomato.
It's 3 tbsp of Chopped coriander leaves.
You need 1 of medium Boiled potato.
You need 1/4 cup of Tamarind pulp tomato ketchup mixture (according taste).
Prepare 5-6 of Puris.
It's Handful of Corn flakes (optional).
Prepare Handful of Fried peas (optional).
You need Handful of Soaked & Boiled black chana and white matar.
Prepare 1 cup of Puffed rice.
You need as per need of Sev to decorate.
It's of Masala.
You need 1/2 tsp of Red chilli powder.
You need as per taste of Sendha salt.
It's 1 tsp of Chaat masala.
Prepare 1/2 tsp of Black pepper powder.

Bhelpuri is also available at most Indian joints and is served as a tangy and crunchy snack for teatime. Bhel puri has a strong association with the city of Mumbai. Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce.

Bhel Puri (Oil bhel) instructions

Chop coriander leaves, onion (onion is optional)..
Chop tomato, green chillies..
Cut in pieces the boiled potato. In a bowl mix tamarind pulp with little water and in that mix tomato ketchup..
It's wonderful if you have Puris from beforehand..
In a mixing bowl add all Chopped vegetables into that add fried peas, boiled black chana and boiled white matars. Add some red chilli powder..
Add salt, black pepper powder, tamarind chutney (made earlier)..
Add Chaat masala, corn flakes (optional), puris,..
Now mix gently. Add puffed rice (preferably the thick one)..
Mix again. Add sev..
Garnish..
Enjoy.:).

Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu. An iconic western Indian snack, bhel puri is made with puffed rice, sev, vegetables, and your favorite chutney. A snack with almost iconic status in the western region of India, bhel puri (or bhelpuri) is a low-fat, nutritious, and delicious food. It is a chaat, which is a spicy food that is typically sold via street. Bhel puri is a very common chaat made from puffed rice, sev, papdi, peanuts and mixed with onions, boiled potato, chaat masala and various chutneys.