Steps to Make Quick Beef Yakhni Pulao

Beef Yakhni Pulao.

You can have Beef Yakhni Pulao using 31 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef Yakhni Pulao

1. It's of Making for Beef Stock.
2. It's 750 gram of Beef.
3. You need 5 cup of water.
4. It's 1 of onion peeled.
5. You need 1 piece of Ginger.
6. You need 1 of small pod Garlic (don't peel wash and add in the stock).
7. Prepare 1 of small tomato.
8. Prepare 5 of red chilli button.
9. It's 1 of cinnamon stick.
10. Prepare 2 of black cardamom.
11. It's 1 piece of nutmeg.
12. Prepare 1 piece of Mace.
13. It's 5-6 of black pepper.
14. You need 3 of green cardamom.
15. You need 1 tbsp of salt.
16. You need 1 tsp of whole coriander seeds.
17. You need 1 tsp of Fennel seeds.
18. Prepare of Rice.
19. It's 1/2 kg of Basmati Rice.
20. It's of For making Pulao.
21. Prepare 1 cup of oil or ghee.
22. You need 1 tsp of Ginger paste.
23. You need 1 tsp of Garlic paste.
24. Prepare 1 tsp of zeera.
25. It's 2 of black cardamom.
26. It's 4 of cloves.
27. You need 1 of bay leave.
28. Prepare of Few black cardamom.
29. You need 1 of cinnamon stick.
30. Prepare 1 tsp of Garam Masala powder.
31. It's to taste of Salt.

Beef Yakhni Pulao step by step

1. Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender..
2. Wash and soak the rice for 15 minutes..
3. Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry..
4. Add all spices and salt in it..
5. Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala..
6. Add strained stock..
7. Stock is blowing add rice and cook..
8. When the stock will start drying then cover the lid for 15 minutes on low heat..
9. Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita..