Step-by-Step Guide to Prepare Speedy Chhola puri

Chhola puri. In this video we will see how to make chola poori recipe in tamil. Making Chola puri at home might seem a difficult task but it is no more difficult than. Soft Halwa Puri Wali Puri ki Recipe in Urdu Hindi - RKK.

Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. You can cook Chhola puri using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chhola puri

1. You need 200 gms of Kabuli chana.
2. You need 3 of tomatoes.
3. It's 1.5 tsp of Ginger (approx.).
4. Prepare 2 of Green Chillies.
5. You need 1 teaspoon of Turmeric powder.
6. It's 1 teaspoon of Coriander powder.
7. Prepare 2 teaspoons of Chola masala.
8. Prepare 1/2 teaspoons of Garam masala.
9. Prepare 1/2 teaspoon of Red chilli powder.
10. It's As per taste of Salt.
11. It's 3 tbsp of Oil.
12. Prepare 2 teaspoons of Tamarind pulp.
13. You need 300 ml of Water.
14. It's 1 tsp of Sabut garam masala.
15. You need 3-4 pinches of Hing.

However, in India, Delhi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas). Bhature (Chola Poori) is a very popular dish served anytime across India. Traditionally, Chole Bhature / Chola Poori is a Punjabi cuisine dish but hugely popular all over the world. So I want to present both recipes in one post with step by step photos.

Chhola puri instructions

1. Keep the Kabuli chana overnight in water. And wash it in the morning after taking it out and boil it till the pressure is high and turn it low then. And cook it in low flame for 15 mins..
2. Heat up a pan and add oil till it heats up. After heating the oil add the mixture of sabut garam masala powder and hing in it. Later, make a paste of tomato, ginger and chilli..
3. Add turmeric powder, coriander powder and chill powder to it. Cook the mixture properly so that extra oil can be left behind. Now, add Kabuli chana and cook it for about 5 mins (approx.) at low flame..
4. Add water to the mixture and cook it nicely for 10 mins. Add chola masala and imli pulp to the solution and cook it well for 5 mins. Now add garam masala and let it get heat for 5 more mins... Your chola will look something like as shown in the picture.
5. Your chola is ready. You can eat it yourself if you are a foodie or can share it also if you want because sharing is caring. Hope you all enjoyed my recipe, and it would be a pleasure that if you all will share this extremely good recipe with your loved ones. Most importantly, don't forget to like and follow..

Chola Puri (Chola Poori) is a very popular dish anytime dish across India. Served as a breakfast item in some places, it is a popular lunch or dinner option too. Chaulai Ka Saag, Ghatiya Ki Bhujia, Egg and Cabbage Bhujia and Rawa Masala Puri - Chaulai Ka Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Chola Poori recipes. Chole Puri Recipe is the famous North Indian Snack Dish. Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner.