Recipe of Quick Dahi puri

Dahi puri. a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. dahi puri recipe is a popular Mumbai street food.

Call it Dahi Wale Gol Gappe, Dahi Puri or Dahi Patasha, this is a delicacy that will make your mouth Made with crispy puris, boiled potatoes, onions, tomatoes, yoghurt and sev, this easy-to-make snack. Dahi puri chaat, Sev Puri, Chaat, Dahi Golgapa, indian street food Recipe by Manjula. Dahi Puri OR Ragda Petties OR Sev puri (GOLGAPPE) INDIAN SNACK. You can cook Dahi puri using 23 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Dahi puri

1. It's of For puri:-.
2. You need 1 cup of rava.
3. You need 3/4 cup of wheat flour.
4. You need to taste of Salt.
5. It's Pinch of baking soda.
6. It's of Water to knead.
7. Prepare of For filling:-.
8. You need 1 bowl of curd.
9. You need 1/2 tsp of salt.
10. Prepare 1 tbsp of sugar.
11. It's 2 of big potatoes boiled.
12. Prepare 1 cup of kabuli chana boiled.
13. You need to taste of Salt.
14. Prepare 1 tsp of roasted cumin pdr.
15. Prepare 3/4 tsp of red chilli pdr.
16. You need 1 tsp of chat masala.
17. It's 1/2 cup of pomegranate seeds.
18. Prepare 1 of small onion chopped.
19. It's 1 of tomato chopped.
20. It's 1/2 cup of coriander leaves chopped.
21. Prepare 1/2 cup of green chutney.
22. You need 1/2 cup of sweet chutney.
23. Prepare 1/2 cup of fine sev.

Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe. (Dahi puri chaat). Hailing from Maharashtra, dahi puri consists of a puri shell that is hollowed out, then stuffed with potatoes, chaat masala, onions, and a variety of chutneys before it is finished with. Dahi Puri is a Bombay Chaat dish that is wonderfully sweet, salty, spicy and cooling at the same time… When I think of Dahi Puri, I think of a dish perfect in its union of flavors.

Dahi puri instructions

1. Mix all under for puri and knead a dough. Cover with a damp cloth and keep aside for half an hour..
2. After half an hour knead the cough again and take chapati size ball and roll it(not so thick and not too thin). Cut circles with a cutter or any bowl..
3. Place the circles in a plate and cover with damp cloth. Heat oil in a kadai, when hot add the circles and press it with the laddle(it will puff up).
4. Turn the other side and fry till crisp. Keep the flame on medium..
5. Add sugar and salt to the curd and mix well. Strain it through strainer(this will give silky texture).
6. Mash potatoes and add the kabuli chana and salt and mix well..
7. Add cumin pdr, red chilli pdr, chat masala and mix well. Adjust accordingly to your taste..
8. Ready all the items. Green chutney and khatti-meeti chutney..
9. Make a hole in the puri and fill it with potato stuffing. Add meeti dahi on it..
10. Add chipped onions, tomato and top with green chutney..
11. Add meeti chutney, sev, anar and top again with dahi. And some coriander leaves..
12. Enjoy dahi puri..
13. Yummm.

Dahi Puri Chaat is a favourite Cooler Chat among adults and children who cannot handle heat from fiery hot Pani Puri's. This Chaat has all the delicious flavors bursting inside a crispy poori. Dahi puri is conveniently easy to prepare and may be assembled prior to a party for simple assembly and cooking. Many Indian households keep curds or plain yogurt on hand as a staple. Dahi Puri is a very commonly found Indian street food!