How to Make Any-night-of-the-week Keema Naan

Keema Naan. Keema Naan wins MAJOR points because is a complete meal in itself. The recipe for the keema I am using for this is pretty much the same as my keema samosa filling recipe. Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant.

You can even prepare Keema Naan Pizza using this method, which goes well with tomato ketchup. This giant keema naan recipe is similar to the keema naan recipe used by many Indian restaurants The naan is cooked when it has several brown spots on it. Remove from the oven and brush liberally. You can have Keema Naan using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Keema Naan

1. Prepare of Naan.
2. Prepare 4 cups of self raising flour.
3. It's 1 1/2 cups of Greek yogurt or normal yogurt.
4. Prepare 2 tsp of olive oil.
5. You need of Water as required but 1/2 cup is good enough.
6. It's of Chicken mince (Keema).
7. It's 500 g of chicken mince.
8. It's 1 tsp of garlic.
9. Prepare 1 tsp of ginger.
10. Prepare 1 tsp of cumin powder.
11. Prepare 1 tsp of paprika.
12. You need 1 tsp of red chilli powder.
13. You need 1 tsp of garam masala.
14. It's 1 tsp of coriander powder.
15. You need 1 tsp of salt.

Sharing popular keema naan recipe restaurant style that people love to eat. Keema naan has special unique flavor with divine aroma that compels people to eat. Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture.

Keema Naan instructions

1. Naan:- mix self raising flour and yogurt. Knead it into a dough. Pour water as required. Once it’s done put 1tsp of oil over it and leave it on the side.
2. In a pan heat put oil and toss in the mince. Let it dry up (all water needs to be evaporated) then add ginger n garlic. Then add all the spices. Once it’s cooked, let it cool down.
3. Take the dough out and knead it and divide it into round shapes.
4. Roll the dough with rolling pin. Use dry flour so that it doesn’t stick to the surface. Once it’s rolled into a round shape, put some cooked mince and close it up. Make it into a roti then put it on the skillet. Make sure oil is hot..
5. Once all are done, baste it with butter and some garlic.
6. Serve warm!.

Vegan Keema Naan with Lentils, carrots and walnuts. This lentil mix with the herbs and spices make a vegan version of keema. Serve over Naan bread or Pizza or fill tacos or wraps. Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very popular dish in Punjab and other states of India.