Keema naan. Keema Naan wins MAJOR points because is a complete meal in itself. The recipe for the keema I am using for this is pretty much the same as my keema samosa filling recipe. Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant.

You can even prepare Keema Naan Pizza using this method, which goes well with tomato ketchup. This giant keema naan recipe is similar to the keema naan recipe used by many Indian restaurants The naan is cooked when it has several brown spots on it. Remove from the oven and brush liberally. You can cook Keema naan using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keema naan

Prepare of For dough.
You need 1 cup of maida.
You need Half of tspn baking soda.
You need Half of tspn baking powder.
Prepare 1/4 of rth tspn nmk.
You need 1/2 of tspn cheeni.
It's 1 tbspn of Ghee.
You need 4-5 of tblspn dahi.
It's of For filling.
You need 1/2 cup of Qeema.
It's of Aik Choti Pyaz bareek kati.
Prepare 1 of Hari mirch thinly sliced.
It's 1/4 of tspn nmk.
It's 1/2 of tspn kutti Lal mirch.
Prepare 1/2 of tspn pisi Lal mirch.
You need 1/2 of tspn kutta bhuna zeera.
You need 1/2 of tspn kutta bhuna dhania.
It's 1 of tspn adrk lehsan paste.
You need 1/4 of th tspn Pisa grm masala.
It's 1 of tblspn oil.
It's 1 of egg for brushing.

Sharing popular keema naan recipe restaurant style that people love to eat. Keema naan has special unique flavor with divine aroma that compels people to eat. Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture.

Keema naan instructions

Dough ke dry ingredients mix krain then add ghee mix it then knead it with dahi 4 to 5 tblspn lgty hai to knead gud soft dough then dough ki oil lagake aik ghanta chor dain.
Filling ke liay qeemay main Pyaz and Hari mirch ke ilawa an kch dal ke Thora Pani dal ke glad lain aur 1 tblspn oil dal ke bhoon lain phr us main mirch aur Pyaz dal ke mix kar lain Pyaz translucent ho Jain tu flame off kar ke thanda kar lain.
Now after an hour take that one cup maida paira as a whole flatten it with hands it should b thick from center thin from outr corners.
Place that fillings in the center and roll the cornors together as we do in making pratha or kachori......put this paira on ur cooking plate or pan dust the pan with maida now with light hands flatten the paira from inside out now the cornors will b bit thick then center with fingers mark central round and in centre Pierce with fork like in the pic now brush with egg put till and kalonji over it I had kalonji only.
Aik Bari pateeli lain us main steel ki plate Ulta ke rkhain aur high flame par preheat kar lain with cvr on it for 10 min......now put the plate with nan over the plate in pan cvr the pan and for a minute flame high e rkhain then slow kar dain cook naan for 25 to 30 min jab to clr na ajae......aur naaan is ready alhmdolillah.

Vegan Keema Naan with Lentils, carrots and walnuts. This lentil mix with the herbs and spices make a vegan version of keema. Serve over Naan bread or Pizza or fill tacos or wraps. Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very popular dish in Punjab and other states of India.