Recipe of Quick Taiwanese Three cups chicken(三杯鸡)

Taiwanese Three cups chicken(三杯鸡). Three-cup chicken (San Bei Ji 三杯鸡) is original from Jiangxi province (江西省). Now it is popular in Taiwan. The seasonings of this dish are very simple: sugar.

The dish derives its name from the three cups of sauces required. The chicken, together with the sauces, is cooked in an earthenware pot on high heat for ten minutes, then on low heat This gives the chicken a crisper texture (and richer flavor) unlike most other Chinese or Taiwanese stewed dishes. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. You can have Taiwanese Three cups chicken(三杯鸡) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Taiwanese Three cups chicken(三杯鸡)

1. You need 3 of chicken wings.
2. You need 8 spoons of rice wine.
3. You need 2 spoons of light soy sauce.
4. It's 1 spoon of dark soy sauce.
5. You need 2 spoons of sesame oil.
6. Prepare 1 of red pepper.
7. You need 5 pieces of ginger.
8. Prepare 4 cloves of garlic.
9. It's of some chopped green onion.
10. You need 1 pack of basil.
11. Prepare 2 spoons of lump sugar.
12. You need 1 spoon of salt and black pepper.

The additional liquid allows you to cook the chicken for a bit longer By the way, Three Cup Chicken is the perfect addition to a biandang (Taiwanese version of a bento) as it makes for a super flavorful. Three Cup Chicken--regardless of whether or not you've heard of it, you'll definitely like it. It's hard not to--it's just that tasty. My grandmother, on the other hand, goes the more exotic route of adding Thai basil (apparently, this is the way a lot of Taiwanese folks like to make it.

Taiwanese Three cups chicken(三杯鸡) instructions

1. Chop chicken legs into pieces, wash them to remove the blood, Wash and chop the green onion, peel the garlic. cut Red pepper into rings.
2. Heat the oil. Fry the ginger slices in oil until they have been lightly scorched, then add red pepper, green onion, and garlic fry for 1min.
3. Stir fry the chicken and lump sugar until the skin become golden.
4. Mix the sauce: rice wine, light soy sauce, and dark soy sauce with the ratio 8:2:1 add it into the wok, turn to low heat, stew for 10min until the sauce dry.
5. Add salt, black pepper, sesame oil and basil, stir fry for last 1 min.

Taiwan Eats: Three Cup Chicken (San Bei Ji). All products linked here have been independently selected by our editors. This is a very popular dish in Chinese cuisine and it's especially famous in Taiwan. Have you ever had Taiwanese Three Cup Chicken? It's a delicious chicken dish cooked with basil.