Puran Poli Recipe/Puran Puri. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. The poli or the flatbread is also made from whole wheat flour (atta) and all purpose flour (maida). For a yellow colored flatbread, add some ground turmeric powder. puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. You can have Puran Poli Recipe/Puran Puri using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Puran Poli Recipe/Puran Puri

You need 250 gms of split Bengal gram/ Chana dal.
It's 250 gms of jaggery.
Prepare 2 cups of refined flour.
It's 1 cup of wheat flour.
It's 1/2 tsp of salt.
You need 1 tsp of cardamom powder.
Prepare 1/2 cup of ghee.
It's 1/2 tsp of turmeric powder.

You just need a bunch of simple ingredients from your kitchen and you can enjoy your Puran Poli in under one hour! Gujarati Puran Puri Recipe (Gujarati style) - Puran puri also known as "Puran Poli" is a sweet Indian flat-bread often served as dessert in state of Maharastra and main dish in Gujarat. This dish is very well known and often prepared during auspicious festival of Holi/"Gudi padwa". Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling.

Puran Poli Recipe/Puran Puri instructions

Soak Bengal gram in water for about 5 hours. Then drain the water & rinse the soaked dal..
Take a bowl & add sift flours,1tbsp of ghee, salt to it..
Mix them well & form a smooth dough with warm water. Cover the dough & keep it aside about 20 mints..
Boil split Bengal gram/ Chana dal with 3 tbsp of water..
Switch off the flame after 1 whistle & keep it aside..
Mash the cooked dal with a masher..
Place a pan or kadhai & heat 1 tbsp of ghee. Add the mashed dal into the Kadhai. Then add jaggery & mix everything together..
Fry for about 5 mints & cool the mixture. Add the green cardamom powder to it..
Take a small portion of dough & flatten it. Stuff 2 tbsp of pooran & seal it. Press in between the palms & rub it with flour..
Roll into a round about 6 inches diameter with a rolling stick..
Put it on the hot griddle or tawa & heat it both the sides by applying ghee..
Fry it till the pooran turns light brown in colour..
Remove it from griddle & place them in a serving plate..
The delicious & sweet pooran Poli is ready to eat..

Festivals and feasts go hand in hand. Try this delicious Puran Poli recipe for any of the joyous days of Diwali. Known by different names such as vedhmi or gari rotli in Gujarat, this sweet filling stuffed roti/rotli will be a delectable treat for your family. Flatten this gently in between your palms or with your fingers to make a small puri. Puran poli is traditional Indian stuffed bread with sweet lentil filling.