Easiest Way to Prepare Award-winning Spicy Thai Basil Chicken

Spicy Thai Basil Chicken. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe!

You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make Thai Basil Chicken is often overly saucy when you get it from mid-standard restaurants outside of Right off the streets of Thailand, made in your own home! Spicy, garlicky and savoury with a hint of. You can cook Spicy Thai Basil Chicken using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Thai Basil Chicken

1. You need 2 of Chicken Breasts, chopped.
2. Prepare 1 of Green Bell Pepper, chopped.
3. You need 1 of Onion, chopped.
4. Prepare 3 Cloves of Garlic, sliced.
5. You need 1/2 tbsp of Sriracha.
6. You need Handful of Fresh Basil, chopped.
7. Prepare to taste of Salt, Pepper and Chilli Flakes,.
8. Prepare of Oil, to cook with.
9. You need of Rice, to serve with.
10. You need of Sauce.
11. Prepare 1 tbsp of Soy Sauce.
12. You need 1/2 tbsp of Fish Sauce.
13. You need 1/2 of tsbp Rice Wine.
14. Prepare 1 tsp of Seseme Oil.
15. You need 1 tsp of Brown Sugar.

SPICY THAI BASIL CHICKEN is one of those meals that quickly becomes a family favorite. It's easy and full of amazing flavor! Spicy Thai Basil Chicken - My Pad Krapow Gai. And yes, you really do want to chop, or grind your own chicken.

Spicy Thai Basil Chicken step by step

1. This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand.
2. Combine all the sauce ingredients in a bowl.
3. Fry the onion in some oil for about a minute.
4. Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this..
5. Add the chicken and cook until not pink; about 5 minutes.
6. Add the sauce and cook until it goes thick and the chicken is fully cooked.
7. Add the basil and wilt.

Even if the worst-case scenario I shared in the video isn't something you're grocery store would do, it's still very nice to know exactly what you're eating, as well. Is Thai Basil Chicken Recipe Spicy? Using Thai bird's eye chili in the recipe means you are in for good spice kick from this dish. Except a good amount of heat from this chicken stir fry. I'm heat seeker definitely; the spice was perfect for me, in fact perfect for my kids too.