Simple Way to Make Super Quick Homemade Chicken yakhni pulao

Chicken yakhni pulao.

You can cook Chicken yakhni pulao using 29 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken yakhni pulao

1. Prepare 2 of Tezpatta.
2. Prepare 4 tbsp of Fennel seeds.
3. You need 4 tbsp of Coriander Seeds.
4. It's 1 1/2 tsp of Cumin seeds.
5. You need 2 of Javetri.
6. You need 1/2 tsp of Jaifel.
7. It's 5 of Long.
8. You need 2 stick of Dar chini.
9. You need 2 of Badiyan Flower.
10. You need 2 of Black elachi.
11. You need 5 of Green elachi.
12. It's 1 tsp of Whole black pepper.
13. You need of Salt as your taste.
14. It's of Ginger 3 inch ka piece.
15. It's heads of Garlic—1.
16. You need of Onion 2 slices cut.
17. It's of Onion 2 (finely shredded).
18. Prepare 1 tsp of Shahi zeera.
19. Prepare 1 1/2 kg of chicken.
20. It's 6 glass of water.
21. You need 1 cup of Oil.
22. Prepare 1 cup of Yoghurt.
23. You need of Yahkni as your requirements.
24. You need of Salt as your taste.
25. Prepare 1 kg of Supreme Basmati rice.
26. Prepare 7 of _12 Green Chilli.
27. It's 4 tbsp of green chillies paste.
28. Prepare 1/2 cup of Fry Onion.
29. You need 2 pinch of food Zarda colour.

Chicken yakhni pulao instructions

1. Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth. In a cooking pot, chicken, Tie cloth and water 6 glass..
2. Turn on the flame. and boil until chicken gets done. When chicken cook done then Remove the tie cloth and keep the stock with chicken pieces aside..
3. The 'yakhni' is ready. In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, green chillies paste, yoghurt, then add chicken and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook..
4. Take 1 kg Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry..
5. Then add zarda colour, fry onion in it and cook at low flame for 10 mins (Dum per pakayein). chicken Yahkni Pulao is Ready..