How to Prepare Perfect Yakhni Pulao

Yakhni Pulao.

You can cook Yakhni Pulao using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Yakhni Pulao

1. Prepare 1 of \2 kg beef or mutton.
2. It's 1 of \2kg rice soaked.
3. It's 1 of \2 cup ghee.
4. It's of For yakhni.
5. It's 11 of \2 tsp fennel seeds.
6. Prepare 11 of \2corainder seeds.
7. It's 1 of medium onion.
8. It's to taste of Salt.
9. You need of Whole spices.
10. It's 3 of green chillies.
11. Prepare 1 of small ginger.
12. It's 1 of bay leaf.
13. You need 6-8 cup of water.
14. You need of For gravy.
15. Prepare 1 cup of yogurt.
16. You need 2 tbsp of ginger garlic paste.
17. It's to taste of Salt.
18. Prepare 1 of \2 tsp black cumin.
19. You need 1 of \2 tsp fennel seed powder.
20. You need 7 of dried plum.
21. Prepare 1 tbsp of green chilli paste.
22. It's leaves of Mint.
23. You need of Fried onion.

Yakhni Pulao instructions

1. Put all yakhni ingredients with meat and cook for 3 hours until meat get tender..
2. Now take out meat from yakhni and strain the yakhni.keep aside..
3. Heat ghee in a pot add black cumin and cooked meat and fry well..
4. Now add ginger garlic paste, green chilli paste and bhunofy.
5. Now add yogurt,fennel powder,black pepper,salt and plums and bhunofy..
6. Add prepared yakhni according to your rice..
7. Bring it to boil..
8. Add soaked rice in it and mix it and coo it till the rice are 3\4 cooked and water is dried..
9. Add fried onion and mint..
10. Now put a lid on it and put it on sun for 10 to 15 minutes on low flame..
11. Yakhni pulao is ready..