Easiest Way to Make Any-night-of-the-week Mike's EZ Chicken Fried Steak & Sides

Mike's EZ Chicken Fried Steak & Sides.

You can cook Mike's EZ Chicken Fried Steak & Sides using 34 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's EZ Chicken Fried Steak & Sides

1. It's of ● For The Meat [fried].
2. You need 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
3. Prepare of ● For The Flour Dredge [whisk well].
4. You need 2 Cups of AP Flour.
5. It's 1/2 Cup of Panko Bread Crumbs.
6. It's 1 tsp of Hot Paprika.
7. It's 1/2 tsp of Cayenne Pepper.
8. Prepare 1 tsp of Granulated Garlic Powder.
9. Prepare 1 tsp of Granulated Onion Powder.
10. You need 1 tsp of Fresh Ground Black Pepper.
11. It's 1 tsp of Creole Seasoning.
12. It's 1 tbsp of Dried Parsley.
13. Prepare of ● For The Egg Coating Mixture [whisk well].
14. You need 2 of LG Egglands Best Eggs.
15. Prepare 1 Cup of Whole Milk Or Buttermilk [more if needed].
16. You need of ● For The Sweet Corn [microwaved].
17. Prepare 2 Cans of Sweet Corn [fully drained].
18. You need 2 tbsp of Sweet Butter.
19. Prepare 1 tbsp of Dried Parsley.
20. You need 1 tbsp of Dried Chives.
21. You need to taste of Salt.
22. You need of ● For The Mashed Potatoes [microwaved].
23. You need 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
24. It's of ● For The White Southern Gravy [whisk very well while simmering].
25. It's 2 Packages of White Country Gravy [your choice of brand].
26. It's as needed of Whole Milk Or Water [as per manufactures directions].
27. It's of ● For The Oils [as needed - just enough to fry meat].
28. You need of Vegetable Oil.
29. It's 2 tbsp of Salted Butter.
30. It's of ● For The Sides [as needed].
31. Prepare of Your Favorite Hot Sauce.
32. You need of Texas Sliced Buttered Toast.
33. You need of Over Easy Fried Eggs.
34. Prepare of Instant Fried & Browned Hashbrowns.

Mike's EZ Chicken Fried Steak & Sides step by step

1. Here's the bulk of what you'll need..
2. Wait for the oils to heat up well without burning your butter..
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
4. Fry on both sides for 2 minutes until crispy and golden brown..
5. Drain on thick paper towels..
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
8. Microwave your potatoes and stir well half way thru..
9. Enjoy!.