Chicken yakhni soup. Italian Grandma Makes Chicken Soup. • Chicken Soup Recipe یخنی مرغ برای سرماخوردگی Yakhni Murgh چکن سوپ ,,سوپ مرغ,Chicken Broth,Stock. Homemade Chicken Yakhni Soup Recipe - See how to make chicken stock recipe in Urdu with step by step procedure by KFoods.com. Chicken Yakhni Soup - Soup, Stew, Yakhni Yakhni Soup is a one of most famous and easiest to prepare soups.
Chicken Yakhni recipe by Komal Baji at PakiRecipes.com.
Yakhni Soup is a one of most famous and easiest to prepare soups.
Yakhni Soup can be prepared with beef as well.
You can cook Chicken yakhni soup using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken yakhni soup
- You need 1/2 kg of chicken bones.
- It's 1 cup of chicken boil and shreds.
- Prepare 1 tbsp of salt.
- It's 1 tbsp of black pepper.
- Prepare 1 tbsp of soya sause.
- Prepare 1 tbsp of chilli sause.
- You need 2 of eggs.
- You need 2 tbsp of corn flour.
- It's 1 of green onion (only green part) small cut.
Truly speaking, winters are incomplete without chicken soup, Yakhni, peanuts, and some dry fruits. But what is more fascinating about the season is having a bowl of hot yakhni or soup. Chicken Stock Yakhni Is Nutritious And Healthy Stock That Can Be Used For Making Variety Of Dishes. If you like Yakhni Soup Pakistani Recipe Of Chicken, you may also like: Eddie by Busty and the Bass.
Chicken yakhni soup step by step
- Take bones and boil with salt and pepper with 4 glasses of water when remaining 2 glasses of water remove bones from it..
- Add boil shred chicken in it..
- Dissolve corn flour in water and add in it and mix it..
- Add beaten eggs in it..
- Cook for 5 minutes and add green onion in it..
- Serve with soya sause and chilli sause,.
The Yakhni Soup is generally prepared during celebrations. The Chicken Yakhni Soup is even good for flu. Chicken soup recipe, healthy delicious and mildly flavored soup that is a family favorite, loved by kids. Chicken soup can be made in so many ways. For years I never followed any particular recipe.
