Recipe of Any-night-of-the-week Yakhni Pulao

Yakhni Pulao.

You can cook Yakhni Pulao using 23 ingredients and 2 steps. Here is how you cook it.

Ingredients of Yakhni Pulao

1. Prepare 2 slice of Onion.
2. It's 1 tbsp of Ginger Julian.
3. It's 20 of Black pepper.
4. You need Cloves of 10.
5. You need 2 of Black cardamom.
6. You need 2 of Small cardamom.
7. It's 1 pod of Garlic.
8. You need 1 tsp heaped of Salt.
9. Prepare 3 tbsp of Anise seeds.
10. You need 4 tbsp of Coriander whole.
11. Prepare 8 cups of Water.
12. You need 750 gm soaked of Rice.
13. You need 2 of Black cardamom.
14. Prepare 1 inch stick of Cinnamon.
15. You need Cloves of 6.
16. It's 6 of Black pepper.
17. It's 1 tbsp heaped of Ginger garlic.
18. It's 1 tsp of Chilli powder.
19. You need 1 tsp heaped of Green chilli grinded.
20. You need 3/4 cup of Brown onion.
21. It's 1 1/2 tsp of Salt.
22. It's 1 cup heaped of Yogurt.
23. It's 3/4 cup of Oil.

Yakhni Pulao instructions

1. Make a spice bag with Onion 2 slice, Ginger Julian 1 tbsp, Black pepper 20, Cloves 10, Cinnamon 2 inch piece, Black cardamom 2, Small cardamom 2, Garlic 1 pod, Salt 1 tsp heaped, Anise seeds 3 tbsp, Coriander whole 4 tbsp add in a pan with mutton and 8 cups of water, cook till mutton nearly done and 4 cups stock left, heat oil add whole spices in column II with ginger garlic paste, fry well by adding little little water then add all the seasoning with brown onion and yogurt, fry well,.
2. Add boiled mutton, cover and cook for 10 minutes, then add left over stock, when stock boiling add soaked rice, cook on medium flame for 10 minutes then lower heat, cook for 15 minutes till done..