My style chicken wings. Real cooking is more about following your heart than following recipes. Pang-ulam, Pang-handaan, Pang-negosyo, at iba pa! These chicken wings are best when they are fried twice.

It's no news that I love anything chicken; roasted, baked, fried or boiled, bring it and I will be all over it. These chicken wings are a crowd pleaser and it will be gone in minutes. It is crispy, spicy, sticky and sweet. You can cook My style chicken wings using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of My style chicken wings

Prepare 1 lb of chicken wings.
It's 1 tbsp of thyme.
You need 1 tsp of oregano.
You need 1 tsp of dried parsley.
You need 1 tsp of onion powder.
Prepare 1 tsp of garlic powder.
You need 1 cup of hot sauce.
You need 1/4 cup of melted butter.
You need to taste of Salt and pepper.

The plus side is that the sauce is made with one of. It will make a perfect appetizer for your next gathering! It's marinated with addictively spicy Korean chili sauce! There are many ways you can enjoy chicken in a Korean way and in my mind today's baked Korean style chicken wings is one of the easiest.

My style chicken wings step by step

Blend together all the seasoning with the chicken wings.
Marinate for 1 hr (or overnight if u can) but if u dont have time u can skip it....
Heat oven to 180°c.
Put on a lined baking tray and cover with foil. Bake for 30 mins.
Then remove foil bake for 15mins until cooked tru...serve and enjoy.
Save leftovers once cooled in airtight container in the fridge use within 24 hrs.

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