Wingko Babat / Grated Coconut Pancake. With freshly grated coconut, coconut milk, and coconut oil, it's impossible not to love these yummy cakes. Traditionally, wingko babat is cooked on a stovetop using a specialized pancake-shaped pan. This recipe is my original creation and I have made sure that it will bake beautifully in an oven.
Origin: Babat, Lamongan - East Java.
Important Tips: Although many recipes of reference books and internet may suggest that small Wingko Babat pancake can be made by baking it in the oven without problems, my advice is just ignore this idea!
Wingko Babat is one of Indonesian old traditional snack (jajan Pasar) which may already exist decades ago together with other some traditional snack/ food.
You can have Wingko Babat / Grated Coconut Pancake using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Wingko Babat / Grated Coconut Pancake
- You need 200 gram of grated coconut.
- It's 100 gram of glutinous rice flour.
- You need 50 gram of melted butter.
- Prepare 3 tbsp of sugar (more if you like).
- It's 1 pinch of salt.
- You need 2 tbsp of coconut milk (if needed).
Made from grated coconut and glutinous rice flour as main ingredient. Wingko is very famous on the northern coast of the island of Java. Wingko Babat is one of Indonesian old traditional snack (jajan Pasar) which may already exist decades ago together with other some traditional snacks/ food. Made from grated coconut and glutinous rice flour as main ingredient.
Wingko Babat / Grated Coconut Pancake instructions
- Put together the coconut, flour, sugar, salt and butter. Mix mix..
- Add the coconut milk if needed. If the mixture is to dry then add the coconut milk. If it is moist enough then no need to add..
- Divide the mixture. Shape into balls then flattened them on a pan that's been heated..
- Cook on each side until golden brown. Remove from the heat..
- Enjoy!.
Wingko is very famous on the northern coast of the island of Java. Wingko is often known as Wingko Babat. Wingko is basically a Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice or glutinous rice. Again, I approved to you that many Asian snacks or desserts are vegan and gluten free. Babat is a small regency in Lamongan.
