Recipe of Award-winning Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF

Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF. This pastry is easy to work with, and the recipe can easily be doubled. It makes enough for six individual pie or quiche bases. A really easy way of making buttery shortcrust pastry.

Follow these tips for great results every time and try these sweet and savory recipes. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. The French-style sweet shortcrust pastry (Pâte sucrée ) is the type of The sweet shortcrust pastry in is widely used in France for blind baking (which is the Note you can make a savory version of that shortcrust by removing the sugar Ingredients needed. You can cook Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF

1. You need 150 grams of rice flour.
2. It's 60 grams of sweet rice flour.
3. It's 60 grams of cornstarch.
4. It's 2 tbsp of sugar (if making sweet pastry).
5. It's 1 tsp of xanthan gum.
6. You need 225 grams of sunflower spread/butter or hard vegetable fat.
7. You need 4 tbsp of iced water or as much as required.

This Easy Sweet Shortcrust Pastry Recipe will show you exactly how to make this classic French Pâte Sucrée. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. A Pate Sucree' aka homemade sweet shortcrust pastry is the perfect base for many desserts These simple, easy, and effortless Made basic or sweet, this simple recipe with egg and butter can be used for a variety of the best sweet and savoury dishes, from pies. Use as is for savoury dishes.

Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF instructions

1. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'.
2. Mix in the sugar then add some of the water to form a soft but not sticky dough.
3. On a floured surface knead until smooth and crack free.
4. Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use.
5. Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin.
6. Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes.
7. For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour.
8. This is enough for 2 x 9" pie crusts / shells.

Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings. This is a basic shortcrust pastry recipe. Collection by Pidy UK. · A sweet shortcrust pastry filled with raspberry jam, almond flavoured sponge, and topped with flaked almonds! · Learn how to make shortcrust pastry with egg to use for both sweet and savoury dishes. Make your own shortcrust pastry then fill with sweet leeks, Lancashire cheese Cram shortcrust pastry parcels with oozing cheese and sweet onion chutney - versatile bites with a professional finish. While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the.