Pani Puri Recipe. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi's Kitchen only on Rajshri Food.
I am blogging Pani Puri Recipe that is easy to make at home.
Pani puri or golgappas is my most favorite chaat from childhood.
I used to have them often on the streets and it was something I have Is Pani Puri vegan?
You can cook Pani Puri Recipe using 24 ingredients and 15 steps. Here is how you cook that.
Ingredients of Pani Puri Recipe
- You need 32 of Puris or Golgappa (ready-made or homemade).
- Prepare 1 of medium Onion finely chopped.
- You need 1/2 cup of Sev.
- Prepare 1/4 cup of Date Tamarind Chutney.
- It's of Ingredients for Pani.
- Prepare 1/2 cup of Mint Leaves.
- It's 1/2 cup of Coriander Leaves chopped.
- You need 1-2 of Green Chilli chopped.
- Prepare 1/2 inch of Ginger.
- You need 3 tablespoon of Sugar.
- Prepare 1 teaspoon of Chaat Masala Powder.
- It's 1/4 teaspoon of Black Salt (kala namak / sanchal).
- Prepare 4 tablespoon of Boondi.
- It's to taste of Salt.
- You need 4 cups of Water.
- Prepare 1 of medium size Lemon.
- You need of Ingredients for Masala.
- Prepare 1 cup of boiled peeled and mashed Potatoes.
- Prepare 1/2 cup of boiled Kala Chana (black chickpeas).
- It's 1/2 teaspoon of Red Chilli Powder.
- Prepare 1/2 teaspoon of Cumin Coriander Powder.
- It's 1/4 teaspoon of Chaat Masala Powder.
- You need 2 tablespoon of finely chopped Coriander Leaves.
- Prepare to taste of Salt.
Some more Indian street food recipes -. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. The pani puri originated from the Mughal region of India, present day South Bihar where it is also known as Pani puri differs from region to region, but this basic recipe is an excellent place to start. Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list.
Pani Puri Recipe instructions
- Notes:.
- Soak the kala chana (1/4 cup) for 7-8 hours or overnight in water. Boil chana and potatoes with salt and water in a pressure cooker for 3-4 whistles over medium flame or until cooked..
- Method for Pani:.
- Rinse coriander and mint leaves in water and take all the ingredients of pani..
- Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder..
- Grind until smooth paste (if required, add 1/4 cup water while grinding).
- Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature. If you like soft boondi, mix it now. If you like crispy taste of boondi then mix it at the time of serving..
- Method For Masala:.
- Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl..
- Mix them together with a spoon. Masala is ready..
- Assemble Pani Puri:.
- Take each puri and gently make a large hole on it's top-middle side with a spoon or your index finger or thumb for stuffing..
- Stuff it with masala (more or less, as you like). Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. Take pani-puri water in a medium bowl. Dip each puri in water and enjoy….
- Tips and Variations:.
- You can use the dried peas ragda as pani puri masala instead of using masala of mashed potato and black chickpea. Prepare the pani in advance (2-3 hours ahead) and place it in refrigerator to enhance the flavor. Take it out of refrigerator just before serving. For variation, add 1-tablespoon crushed garlic to prepare garlic flavored pani for pani puri. Adjust the amount of lemon juice and sugar while making pani to make it taste the way you like it..
Learn how to make this delicious, famous, Indian street food. Pani puris are a great snack, served as chat and found on roadside food carts all over India. hi anti your all recipes are very nice specialy ur mohanthal recipe & pani puri so nice thank u very very much. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of. Learn How To Make Pani Puri Recipe
