How to Prepare Quick Vegetable Yakhni

Vegetable Yakhni. .vegetables and vegetable stock. traditionally yakhni pulao is mainly prepared with choice of meat and chicken stock, but this Chicken Yakhni Pulao Recipe By Food Fusion (Ramzan Special Recipe). Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice Yakhni pulao is a Nawabi recipe Made with a lot of care and attention like the biryani. a little here and..with vegetables and vegetable stock. traditionally yakhni pulao is mainly prepared with choice of meat and chicken stock, but this recipe post is vegetarian version of it. the vegetable yakhni pilaf.

Filled with vegetables, this Yakhni Pulao is perfect to add in your house party meal. The origins of Yakhni Pulao lies back to Persia and was introduced to Indians by the Mughal rulers. Cooking Rice and vegetables in spiced yakhni really gives nice tasty biryani. You can cook Vegetable Yakhni using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable Yakhni

1. It's 1 cup of Rice (soak for an hour).
2. Prepare 7-8 of Cauliflower florets (small florets).
3. It's 1 of Carrot (vertically chopped).
4. It's 1 of Capsicum (small size, diced).
5. Prepare 3 of Potato (cut in halves).
6. Prepare 2 of Tomato (diced).
7. It's 1/2 cup of Curd.
8. It's To taste of Salt.
9. You need 1/4 teaspoon of Turmeric powder.
10. It's 1 teaspoon of Red chilli powder.
11. Prepare 1 teaspoon of Coriander powder.
12. You need 1 of Black cardamom.
13. Prepare 3-4 of Green Cardamom.
14. It's 1 of Cinnamon stick.
15. Prepare 1/2 teaspoon of Cumin seeds.
16. Prepare 1 of Star anise.
17. It's 6-7 of Pepper corn.
18. It's of Oil.
19. Prepare 2 tablespoon of Ghee.

Add all the ingredients under for Yakhni section. SayfalarTanınmış KişiBlog YazarıHome cookingVideolarVegetable Yakhni Pulao. Yakhni pulao is usually cooked with some sort of a meat and is very flavourful. Yakhni translates to 'stock' (usually meat stock).

Vegetable Yakhni step by step

1. Heat oil in a frying and fry all vegetables one by one accept tomato and capsicum..
2. Take a bowl, combine curd, all powdered spices and 2 tablespoon of oil in it and mix it well..
3. Now heat oil in a pressure cooker, add cumin seeds, black cardamom, green cardamom, pepper corn, star anise and cinnamon stick and allow it to splatter..
4. Now add curd mixture in it and cook it for 2-3 minutes by stirring it continuously on low flame..
5. Now add all fried vegetables, tomatoes and capsicum in it and stir it well..
6. Then add soaked rice and cook for a minute or two then add water as per the need and cook it for one whistle..
7. Now allow pressure cooker to release it's pressure then add ghee in it and mix it well..
8. Your vegetable yakhni is ready to serve now..

The rice and meat are cooked not in water but in an aromatic broth made. Theme: A-Z Vegetarian Dishes of Andhra Pradesh. Dish: Yakhni Pulao (Hyderabadi Vegetable Yakhni Pulao). Letter Y means we are almost close to the finish line, that is we are almost at the end of the. Comments posted by users for Vegetable Stock (Yakhni) recipe Yakhni Pulao Recipe - Vegetarian version of fragrant yakhni pulao from hyderabadi cuisine with flavors from the spices and topped with caramelised onions.