Everyone Loves This! Mayonnaise Soboro Sushi Rolls.
You can cook Everyone Loves This! Mayonnaise Soboro Sushi Rolls using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Everyone Loves This! Mayonnaise Soboro Sushi Rolls
- You need of Simmered Soboro.
- You need 150 grams of ●Ground pork.
- Prepare 2 tbsp of ●Soy sauce.
- Prepare 1 1/2 tbsp of ●Mirin.
- It's 1 1/2 tbsp of ●Sugar.
- It's of Tamagoyaki (Rolled Omelet).
- You need 2 of Eggs.
- Prepare 1 tbsp of ★Sugar.
- It's 1 pinch of ★Salt.
- You need 1/2 tsp of ★Dashi stock granules.
- You need 2 tbsp of ★Water.
- Prepare 1 of Lettuce.
- It's 1 of Mayonnaise.
- Prepare 700 grams of Sushi rice.
- You need 4 of sheets Nori seaweed (whole sheets).
Everyone Loves This! Mayonnaise Soboro Sushi Rolls instructions
- Make the soboro. Put all the ● ingredients in a cold pan, scramble with cooking chopsticks to crumble up the meat, and turn on the heat. Keep mixing, and simmer until there is no liquid left in the pan..
- Make the tamagoyaki (rolled omelette). Beat eggs in a bowl, add the ★ ingredients and mix. Spread oil in a pan and pour the egg mixture in 2-3 batches to make the tamagoyaki. Cool, and cut into 4 strips..
- Lay a sheet of nori seaweed on a sushi mat (makisu). Spread sushi rice on the nori, leaving a 2 cm gap at the far end. Lay lettuce, tamagoyaki, soboro and mayonnaise in the center. Roll up the roll from the edge closest to you while holding down the fillings. Lay the roll seam side down..
- Wipe the blade of a kitchen knife with a moistened kitchen towel while slicing the roll to keep the slices neat..
- You can also use the same ingredients to make simple and easy hand rolls. They're delicious too..
- User "Wankomama" put avocado in the filling. Looks delicious!.
