Easiest Way to Prepare Ultimate Yakhni Kofta Recipe

Yakhni Kofta Recipe.

You can have Yakhni Kofta Recipe using 26 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yakhni Kofta Recipe

1. You need of Ingredients:.
2. You need 1 kg of Mutton mince (No fat) Ideally buy mutton,and mince it yourself.
3. It's 750 gms of Yoghurt.
4. Prepare 1/2 tsp of White cumin.
5. You need 1 tsp of Zeera powder.
6. It's 1/2 tsp of Ginger powder.
7. You need 1/2 tsp of Fennel Powder..
8. Prepare 1/4 tsp of Badi Elaichi / black cardamom Powder.
9. Prepare 6 of Choti Elaichi / green cardamom powder.
10. You need 4 of Cloves.
11. You need 1 pinch of Hing / asafoetida.
12. Prepare 1 tsp of Dry Mint leaves.
13. It's To taste of Salt.
14. It's 150 gms of Mustard oil.
15. It's 1 tbsp of Desi ghee.
16. Prepare 1 tsp of Rice flour.
17. Prepare of In addition for Kofta:.
18. Prepare 50 mg of Mustard oil:..
19. It's to taste of Salt:..
20. You need 1/2 tsp of Fennel Powder.
21. Prepare 1/2 tsp of Ginger Powder.
22. It's 1 of Egg.
23. Prepare 2 tbsp of Refined oil:..
24. You need pinch of Badi elaichi powder:.
25. You need Pinch of Cinnamon powder.:.
26. Prepare 4 of Choti elaichi crushed :.

Yakhni Kofta Recipe step by step

1. Making Koftas Take the mince and pound it using a mortar pestle.Add the following: Mustard oil. Salt:. Fennel Powder Ginger Powder Egg Refined oil, Crushed powder. Cinnamon powder. Choti elaichi Mix well and pound for ten mins. Make round kofta balls, do grease your palms while doing so.Boil the koftas for ten minutes,and add two tbsp of refined oil in the water.
2. In a vessel, take the yoghurt and all the ingredients except ghee and mint. Mix together and whisk the yoghurt till the mix is smooth and has no grains in it..
3. Now put the Yoghurt mix to boil stirring constantly. Once it comes to boil, wait another minute for it to become slightly thicker in consistency..
4. Add the koftas to the boiling yoghurt and cook for 3 to 5 mins. Add the ghee,mix well. Add the mint leaves cover with lid and take off the heat. Let it rest for 2 to 3 minutes. Serve hot with steamed rice..