Smoked Cod Pies. See recipes for smoked black cod and bay scallop too. The Best Smoked Cod Recipes on Yummly Smoked Cod And Goat Cheese Salad, Tomato Salad With Smoked Cod, Smoked Salad With Vinaigrette.

This succulent and smoky dish is unbelievably quick to prepare, and super healthy with absolutely no compromise on flavour. Smoked haddock, cod and prawn pie recipe This clever recipe allows you to make one scrumptious fish pie and freeze a second; for a night when you don't fancy cooking. You can have Smoked Cod Pies using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Smoked Cod Pies

Prepare 80 g of Spinach.
Prepare 2 of Smoked Cod Loins.
Prepare 50 g of Wild Mushrooms.
You need 300 ml of Milk.
Prepare 5 g of Chives.
You need 2 of Bay Leaves.
Prepare 15 g of Butter.
Prepare 1 tbsp of Plain Flour.
Prepare 2 of Garlic cloves.
It's 180 g of Rolled Puff Pastry.
It's 2 of thin slices of Prosciutto Crudo.

Excellent cod recipes from Great British Chefs, including fish and chips, cod fillet, roast cod and salt Smoked haddock fish cakes with creamed leeks. by Dominic Chapman. Succulent pieces of smoked Atlantic cod, Pacific salmon and King prawns in a creamy white sauce enriched with mature Cheddar I've had this fish pie many times and is a firm favourite of mine. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. These recipes for smoked haddock will show you loads of ways to cook the delicious fish.

Smoked Cod Pies instructions

Heat a pan with a matching lid over a medium heat..
Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later..
Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture..
Pour in the milk and bring to a gentle simmer..
Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins.
Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top).
Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves..
Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked..

We love this flaky white fish and we've got the recipes to prove it. Cod is such a versatile ingredient, go beyond batter Cod is such a versatile ingredient, go beyond batter and try one of our easy ideas. Get quality Smoked Cod and Haddock at Tesco. Learn more about our range of Smoked Cod and Haddock. Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips A wonderful New England creation, merging the sweetness of parsnips with a smoky cod broth.