Recipe of Quick Nadru Yakhni

Nadru Yakhni. Cut in pieces smaller than usual, the Nadru is cooked in dry spices and yogurt resulting in a lip smacking Nadru Yakhni dish, best served with Jeera rice or. Nadru Yakhni is a famous kashmiri curry which finds its basis on yogurt along with lotus stems and Coming back to Nadru Yakhni, let's cook it in a traditional way with very minimal ingredients and no. Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt.

Nadru Yakhni #Kashmiri Nadru Yakhni #Lotus stem Curry. Sakshi is making the lesser known kashmiri delicacy, Nadru Yakhni or lotus stems with yoghurt for Maha Shivratri. Nadur Yakhni is a Kashmiri dish made of lotus root and yoghurt. You can have Nadru Yakhni using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nadru Yakhni

1. Prepare 1-2 cups of Nadru (Lotus Root) sliced.
2. It's 1 cup of yoghurt beaten.
3. Prepare 1 tbsp of oil.
4. It's 1 tbsp of ghee.
5. It's 1-2 slit of green chilies.
6. Prepare 1-2 inch of cinnamon stick.
7. You need 2-3 of green cardamoms.
8. It's 5-6 of cloves.
9. Prepare 1/2 tsp of cumin seeds.
10. Prepare 1/4 tsp of asafoetida.
11. You need 2 tsp of grated ginger / sonth (ginger powder).
12. You need 1 tsp of cumin powder.
13. It's 2 tsp of fennel powder.
14. It's 1/2 tsp of cardamom powder.
15. It's 1/2 tsp of garam masala powder.
16. Prepare to taste of salt.
17. You need 2 tsp of roasted chickpea flour / maida.

Learn how to make/prepare Nadeir Yakhean Nadur Yakhni is a delicacy from the land of Kashmir and tastes nothing less than heavenly. Nadru Yakhni (Lotus Root in Yogurt Sauce). Nadu Yakhni is a very popular recipe from Kashmir. Lotus stems are called nadru in Kashmir.

Nadru Yakhni step by step

1. Heat 1 tbsp. oil and saute the nadru (lotus root) till they are slightly browned. Drain and keep aside..
2. Now pressure cook the fried nadru in 1 cup water, salt to taste, half of the cardamom powder, half of the fennel powder and half of the ginger for 4-5 whistles..
3. Heat ghee in a pan and temper with cumin seeds, green chilies, cinnamon, cardamoms, cloves, remaining ginger & asafoetida. Saute for a few seconds..
4. Add the yoghurt, salt and all the remaining dry spices. Stir for 2-3 minutes on a low flame..
5. Pour the boiled Nadru & the chickpea flour mixed in 1/2 cup water. Simmer on a low flame for 2-3 minutes or till the gravy slightly thickens and you get the desired consistency..
6. Garnish with garam masala powder and serve with jeera rice, plain Biryani or pulao..

Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Nadru Yakhni is a very popular recipe from Kashmir. Lotus stems are called nadru in Kashmir. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. How to Make Kashmiri Nadru Yakhni/ Lotus Stems Cooked With Mild Aromatic Spices and Yogurt.