Recipe of Homemade Leeky Fish Pie

Leeky Fish Pie. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash. See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! Rich Harris shows you how to make a classic fish pie using smoked haddock.

Fish pie with prawns and cheesy leek mash topping recipe Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready. This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand If you prefer a more classic fish pie topping, simply boil your root veg and mash with a little butter. You can cook Leeky Fish Pie using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Leeky Fish Pie

1. You need 1 kg. of Potatoes.
2. Prepare 2 of large Smoked Cod Loins.
3. You need 50 grams of Butter.
4. You need 500 mls of Milk.
5. You need 3 of heaped Tablespoons Flour.
6. You need 2 of Fish Stock Cubes.
7. Prepare 1 Cup of Peas (optional).
8. It's 1 Cup of Sweetcorn(optional).
9. Prepare 2 of large Leeks.
10. It's 50 gram of tub grated Parmesan Cheese.

Cover pie dish bottom with butter. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Leeky Pie Pies and Pastries South West. (or Likky Pie, Likky Pasty).

Leeky Fish Pie instructions

1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side..
2. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin..
3. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin.
4. Add Peas and Sweetcorn, if using..
5. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps..
6. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens..
7. Pour sauce over contents of tin, making sure everything is covered including edges and corners..
8. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork..
9. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!.

Stewed leeks and bacon under a shortcrust paste with a hole. When near-cooked, whole egg and cream poured in to form a custard. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. This colcannon fish pie recipe combines two classics by adding cabbage and leek to the fluffy potato pie topping. See more Family favourites at Tesco Real Food.