Recipe of Any-night-of-the-week Clear vegetable soup

Clear vegetable soup. You can use olive oil or sesame oil or sunflower oil. Clear soup is usually made with veggies like carrots, french beans, mushrooms, cabbage, bok choy, cauliflower, broccoli, yellow onion, celery stalks & sweet corn. Simmer all the veggies in water and strain the vegetable stock.

Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy. Besides being full of flavor and healthy ingredients, the colorful and yummy carrot noodles will transform this amazing soup into a real delicacy! You can cook Clear vegetable soup using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Clear vegetable soup

1. It's 2 tbsp of Butter.
2. Prepare 4 tbsp of Garlic.
3. It's 2 tbsp of Ginger.
4. You need 1 of Chilli chopped.
5. It's 2 of Onion chopped.
6. Prepare 1/2 cup of Mushroom slice cut.
7. Prepare 1/4 cup of Baby corn round cut.
8. It's 1/4 cup of Sweet corn boiled.
9. It's 1/4 cup of French beans chopped.
10. You need 1/4 cup of Peas.
11. Prepare 1/4 cup of Carrot chopped.
12. Prepare 2 of Lemon grass stem.
13. It's to taste of Salt.
14. It's 2 tsp of black pepper powder.
15. It's 2 tsp of Herbs.
16. You need 2 tbsp of Curry leaves chopped.
17. Prepare 2 tbsp of Mint leaves chopped.
18. You need 1 tbsp of Coriander leaves chopped.
19. It's 3-4 cups of Water.
20. Prepare 1/2 tsp of lemon juice.
21. It's 1 tbsp of Cornflour + water(slurry).

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. The clear soup definition strictly forbids solid food from being incorporated into the soup. This means that blended soups, pureed soups and gazpachos do not fall under the clear soup definition.

Clear vegetable soup instructions

1. Heat pan add butter & garlic, ginger, chillies & sauté them.
2. Add onion sauté it make little brown then add mushroom, baby corn & lemon grass, sauté then well.
3. Then add rest of veggies & sauté it.
4. Once veggies get sauté add water & bring it to boil then add salt, pepper & herbs & cook on medium flame.
5. Once veggies cooked add cornflour & lemon juice & stir it continuously & add curry leaves, mint leaves & coriander leaves & cook till it get bubbles & then off the flame & serve hot.

Clear soup typically looks like broth. It can be made with vegetable stock or animal stock, such as broth made with chicken, beef or pork. No: "Clear" soup would be chicken broth, vegetable broth type soups that are "clear". Any creamy soup or cloudy soup that you cannot see through is not c. Heat oil in a sauce pan, add in ginger, garlic, onion, spring onion white part and saute for a min.