Chicken Yakhni Biriyani in one pot.
You can cook Chicken Yakhni Biriyani in one pot using 18 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chicken Yakhni Biriyani in one pot
- You need 500 grams of chicken.
- It's 2 cups of long grain basmati rice.
- Prepare 2 of onions chopped.
- You need 1 tablespoon of ginger paste.
- You need 1 tablespoon of garlic paste.
- Prepare 2 of black cardamom.
- It's 1/2 tablespoon of whole black peppercorns.
- Prepare 1/2 teaspoon of cloves.
- It's 2 inches of cinnamon stick.
- You need 1 pinch of nutmeg powder.
- Prepare 1 of mace(javitri).
- It's 1 of tej patta/bay leaf.
- You need 1/2 tablespoon of cumin powder.
- You need 1/2 tablespoon of coriander powder.
- You need 1/2 tablespoon of chilli powder or according to taste.
- Prepare 500 grams of curd/yoghurt.
- It's 1 teaspoon of whole cumin/ shahi jeera.
- Prepare as required of Flour to make dough.
Chicken Yakhni Biriyani in one pot instructions
- Make a powder of black cardamom, peppercorns, cloves, cinnamon stick, mace, tejpatta..
- Soak the basmati rice for the biriyani for at least ½ hour..
- Make cuts on the surface of chicken and marinade the chicken with the powdered spices, salt, turmeric, cumin powder, coriander powder, chilli powder, ginger paste, garlic paste for at least ½ hour..
- Take a pot. To it add oil and heat it. To the hot oil add shahi jeera and wait for the jeera to splutter..
- Now to the hot oil add the chopped onions. Fry it for 2 minutes. Remove ¼ of the fried onions for garnishing and then add the marinated chicken..
- Add ½ cup of water and cook the chicken covered. After 10-15 minutes when the chicken is cooked add the soaked rice..
- Then add the yoghurt to it along with 2 cups of water..
- Now seal the lid of the container with the dough prepared..
- Now let the rice cook for 10 minutes on mid-high flame and 10 minutes on low flame. Keep the biriyani sealed till you serve..
- Serve the biryani hot. Garnish the biriyani with fried onions, chopped coriander and mint..
