Recipe of Any-night-of-the-week Pancit Canton

Pancit Canton.

You can have Pancit Canton using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pancit Canton

1. Prepare 16 oz of flour sticks pancit canton noodles.
2. It's 1/2 lb of pork belly cut into strips.
3. You need 1/2 cup of medium size shrimp.
4. It's 5 cloves of garlic.
5. Prepare 1 of medium onion.
6. Prepare 1/2 of Chinese sausage.
7. Prepare 1 of medium carrot.
8. You need 1/2 cup of parsley.
9. You need 1 1/2 cup of cabbage.
10. It's 4 cups of pork broth or 4 cups of water with 1 pork cube.
11. You need 2 tbsp of oyster sauce.
12. You need 1/2 tbsp of fish sauce.
13. You need 3-4 tbsp of soy sauce.
14. You need 3 tbsp of olive oil.
15. It's of Salt and pepper to your taste.

Pancit Canton instructions

1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside.
2. In a separate wok heat rest of oil and sauté garlic and onion.
3. Add pork strips and cook until tender.
4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes.
5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes.
6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles.
7. Cook until noodles are tender and some of the soup is absorbed.
8. Add the vegetables you set aside and tossed it with the noodles.
9. Add salt and pepper for taste as necessary.
10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!.