Step-by-Step Guide to Make Any-night-of-the-week Rice flour simple paratha

Rice flour simple paratha.

You can cook Rice flour simple paratha using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice flour simple paratha

1. It's 1 cup of rice flour.
2. You need as needed of Salt.
3. You need of Water as required.
4. Prepare 1/2 cup of oil or as per need.

Rice flour simple paratha step by step

1. Take rice in bowl. Add salt and mix. Gradually add water while kneading..
2. Then made round balls (peda's) from it. Rest 2 minutes and then made round paratha from it..
3. Put tawa on flame and heat it. Add few drops of oil and spread over tawa. Now put roti on it and when it slightly cooked then turn it to other side. Gradually add oil and keep flame low..
4. Try to rotate it on tawa from time to time so that overall surface could cook properly..
5. When both side colour change and cook properly then transfer it to a plate and serve with egg and a hot cup of tea ☕😊..
6. (Note;As I knead seperately for every paratha which I have learn from my mother and grandmother. There is no need of making dough. Make balls (pedas) and rest for 2 minutes. Then make round paratha as I made it with hand in big round plate. You can use rolling pin but I can do it better with hands)..