Matar Pulao with Chapli Kabab.
You can cook Matar Pulao with Chapli Kabab using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Matar Pulao with Chapli Kabab
- Prepare 2 cups of rice.
- Prepare 1 of Pao matar.
- Prepare 2 tbsp of yoghurt.
- Prepare 3 of darchini.
- It's 3 of longs.
- You need 6 of Kali Mirch.
- It's 3 of green chilli.
- It's 3 of sabut lal Mirch.
- Prepare 1 of tezpaat.
- You need 1 of onion (medium).
- It's 1 tsp of zeera sabut.
- It's Half of tsp garammasala.
- You need 1 of knorr yakhni sachet.
- It's to taste of Salt.
Matar Pulao with Chapli Kabab instructions
- Sab se pehle oil men aik pyaz kat lein us men tezpaat, sabut garam masala, green chilli or sabut lal mirch dal kar 5 mins bhonen..
- Phir us men adrak lehsan ka paste or dahi, zeera dal kar 5 mins tak pakaen..
- Phir us men matar dal dein or 2 cups water dal dein phir us men Namak or pisa hoa garam masala or knorr yakhni shamil karke matar gal jane tak pakaen..
- Phir us men chawal dal kar chawal tayyar hone tak pakaen..
- Zaeqedar mutar pulao tayyar......
- Mutar pulao KO kabab, raita, chutney or salad ke sath serve Karen..
- This is also best for office lunch box.
