Garlic Pancetta Pasta.
You can cook Garlic Pancetta Pasta using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Garlic Pancetta Pasta
- Prepare 225 G of Gluten free penne pasta.
- It's 200 G of Pancetta Cubed.
- It's 1 of Onion Chopped.
- You need 3 of Garlic cloves Minced.
- It's 250 Ml of Chicken stock.
- It's 1 Tbsp of Fresh parsley Chopped.
- It's 2 of Eggs.
- Prepare 50 G of Dairy free cheese.
- Prepare of salt and pepper for seasoning.
Garlic Pancetta Pasta step by step
- Cook the pasta per the instructions on the packet Place the pancetta, onion and garlic in a shallow pan over a medium heat Saute for 5 minutes or until golden.
- Pour in the chicken stock and simmer for 5 minutes Whisk the egss, parsley and cheese together Add the cooked pasta and egg mix into the pan and stir until well combined.
- Cook for a couple of minutes Serve with some extra parsley and dairy free cheese.
