Recipe of Award-winning Cajun Smothered Pork Roast

Cajun Smothered Pork Roast. This Cajun stuffed pork chops recipe is simmered to perfection with a simple, well-seasoned combination of chopped vegetables and chicken broth. These smothered pork chops make a tasty family meal. It's a quick and easy preparation, perfect for a busy day.

Sprinkle both sides of pork chops with seasoning blend. Season pork chops with Cajun seasoning. Place in skillet and brown well on both sides over medium - medium high heat. You can have Cajun Smothered Pork Roast using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Cajun Smothered Pork Roast

1. You need 2.5 lb of pork roast.
2. You need 3 of large yellow onions; thick julienne.
3. You need 1 T of dried oregano.
4. You need 1 t of dried thyme.
5. Prepare 1 T of paprika.
6. You need 1 T of onion powder.
7. Prepare 1 T of garlic powder.
8. Prepare 2 t of celery seed.
9. It's 2 t of cayenne pepper.
10. You need 2 sticks of butter.
11. Prepare 1 C of all purpose flour.
12. You need 2 of PBR beers.
13. Prepare 1 of large pinch kosher salt & black pepper.
14. It's as needed of vegetable oil.
15. Prepare 2 shots of brandy.

Absolutely delicious and easy to make. I made mine with pork steaks and it turned out so tender and full of flavor!! I served it with a side of Cajun rice with shrimp. These Cajun-seasoned pork chops are prepared easily in a skillet with a mixture of sautéed peppers and onions in a simple creamy sauce.

Cajun Smothered Pork Roast instructions

1. Marinate pork in beer for 4-48 hours in a sealed plastic bag..
2. Discard marinade. Pat dry with paper towels. Drizzle with enough oil to coat..
3. Preheat oven to 300°.
4. Season flour with dried spices, salt, and pepper..
5. Heat a cast iron pan with enough oil to cover the bottom..
6. Dredge pork loin with flour. Shake off excess. Do not discard flour..
7. Sear both sides over medium-high heat until browned. Transfer to a plate..
8. Add a little vegetable oil just to cover the bottom of the pan. Add onions with a pinch of salt. Stir to coat onions with oil. Add a little extra oil if needed to coat the onions. Saute on high for 1 minute. Add brandy. Use a wooden spoon to scrape up the brown bits on the bottom of the pan..
9. Add butter. When butter begins to brown, add the remaining flour slowly while whisking..
10. Reduce heat to low. Cook for approximately 25 minutes or until roux is a dark brown. Stir very frequently..
11. Heat beer to a simmer in a seperate saucepot..
12. Add beer slowly to roux while whisking. Cook 2 minutes..
13. Add pork roast back to pot. Smother it with onions..
14. Place roast in oven to finish cooking for approximately 50 minutes or until pork reaches desired doneness..
15. Variations; Clarified butter, basil, Old Bay, smoked paprika, granulated garlic, granulated onion, applewood seasoning, celery, pork stock, vegetable stock, beer, fennel seed, fennel, red onion, pearl onion, Vidalia onion, ancho chile, bacon, crushed pepper flakes, parsely, chives, scallions, cumin, coriander seed, chili powder, ground jalapeño powder, bay leaf, green bell pepper, red/orange / yellow bell pepper, roasted garlic, carrots, smoked cumin.

This Boston butt pork roast recipe is what my mom always cooked for Easter and Christmas Day. This recipe brings back so many wonderful memories. The pan juices from this slow roasted cajun pork loin create an incredible sauce for drizzling over the meat. All Reviews for Cajun Roasted Pork Loin. The pork chops are smothered in a delicious Cajun-spiced tomato sauce.