Manda Pitha(Rice Flour Dumpling).
You can cook Manda Pitha(Rice Flour Dumpling) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Manda Pitha(Rice Flour Dumpling)
- It's 250 g of rice flour.
- You need 150 gm of sugar.
- Prepare 2 cups of grated coconut.
- You need 1.5 cup of water.
- Prepare to taste of salt.
- It's 1/2 tsp of cardamom powder.
Manda Pitha(Rice Flour Dumpling) instructions
- For stuffing: Heat the pan and add 1 tsp ghee. Add coconut and sugar. Mix it well. Keep stiring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder and mix it well. Keep it aside..
- For Pitha: Heat water in a deep pan on low medium flame. Add salt to the water. Slowly add rice flour and stir it continuously until you get a thick dough. Keep the dough in room temperature and knead it by adding one spoon oil to make it more soft..
- Make 8-10 balls out of the dough by rolling them with the help of your palms. Flatten each ball and place the stuffing in it. Close the flattened balls after putting the stuffing and carefully give them a rounded or modak shape up to your choice..
- Steam the stuffed balls (mandas) for 4-5 minutes in a steamer. Take them out and serve hot..
