Recipe of Favorite Moi moi in banana leaves

Moi moi in banana leaves. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread.

It involved peeling the skin of the beans, blending the beans with peppers and steaming in banana leaves. My Recipe is practically swapping the Beans with Lentils. Learn how to make moin moin the easy way. You can cook Moi moi in banana leaves using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moi moi in banana leaves

1. You need 2 cups of Beans.
2. Prepare 1/2 cup of vegetable oil.
3. It's 6 of fresh Pepper.
4. It's 1 teaspoon of Crayfish.
5. It's of Salt.
6. It's of bonga fish.
7. Prepare of Onions.
8. It's of maggi.
9. Prepare of boiled eggs.

Where I live in Europe , Moi moi leaves are not available (not even at the African stores) and even though we have to settle for banana leaves, we get it frozen ; as in rock frozen. So what I do is, let it defrost and sterilize in boiling water before I use and once it is defrosted this is what I get-(leaves with. Moi moi leaves are a broad papery leaf, similar to banana leaves that are able to hold the blended beans while they cook. I remember moi moi also Moi moi leaves are from a tree native only to West Africa and as such are quite rare abroad, especially in the US.

Moi moi in banana leaves step by step

1. Wash,squeeze beans in-between palm to remove skin then add the pepper and onions.
2. Grind it to a very smooth paste.
3. Add crayfish.
4. Heat the veg oil.
5. Pour the hot oil into the grinder beans and add the bonga fish and season the beans and taste.
6. Wrap in banana leaves and then drop the eggs inside and wrap then steam it until it is firm to the touch.

Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding If you chose eggs, boil the eggs and remove the shells. Slice the boiled eggs into small pieces and set aside. Now wash your banana leaves and set aside. The proper names of moi moi leaves.