Step-by-Step Guide to Make Any-night-of-the-week Zesty Lime Cake

Zesty Lime Cake.

You can have Zesty Lime Cake using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Zesty Lime Cake

1. It's of Cake Batter.
2. It's 160 g of Caster sugar.
3. You need 200 g of Salted Butter.
4. It's 170 g of Self-Raising Flour.
5. You need 4 of Medium Eggs.
6. Prepare of Slash of vanilla.
7. Prepare 2 tsp of Baking Powder.
8. You need Pinch of Salt.
9. Prepare of Zest of 3 Limes.
10. It's of Juice of 1 Lime.
11. It's of Cream Cheese Frosting.
12. You need 200 g of Cream cheese.
13. It's 200 g of Double Cream.
14. Prepare 50 g of Icing Sugar (add to taste).
15. It's of Juice of 1 Lime.
16. It's of Zest of 2 Limes.
17. It's of Drizzle.
18. Prepare 200 g of Caster Sugar.
19. Prepare of Juice of 2 Limes.

Zesty Lime Cake instructions

1. 1. Start by preheating the oven to 190C/ fan 170C. Then line two 20cm sandwich tins with baking paper and put to one side..
2. In a large mixing bowl cream the butter and sugar together using a spatula or wooden spoon..
3. 3. Now add two eggs, mix to combine and then sieve half the flour also mixing to combine. Repeat this once more..
4. 4. Add the baking powder, vanilla, milk, lime zest and juice to complete the sponge batter..
5. 5. Divide the mixture into the two tins and place on the same tray in oven for 20 minutes. You’ll know it is done when you stick a cocktail stick in the middle and it comes out clean..
6. 6. Once the sponges have cooled to room temperature, whip the double cream to soft peaks and add the cream cheese, icing sugar, lime zest and juice. Spread the soft cheese mixture across one of the sponges and place the second sponge on top..
7. 7. Combine the caster sugar and lime juice and drizzle over the top of the cake. Feel free to add more zest to the top of the cake to finish the cake..