Steps to Make Award-winning Brown rice flour phirni or pudding

Brown rice flour phirni or pudding.

You can cook Brown rice flour phirni or pudding using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Brown rice flour phirni or pudding

1. You need 4 tbsp of brown rice flour.
2. You need 4 tbsp of sugar.
3. It's 500 ml of milk.
4. Prepare 1/2 tsp of cardamom powder.
5. Prepare 1 handful of cashew paste.
6. It's Some of Dry fruit for garnishing.

Brown rice flour phirni or pudding step by step

1. First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well..
2. Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It's taste is really amazing enjoy with guests and family..