Simmered Daikon & Atsuage Seasoned With Consomme.
You can have Simmered Daikon & Atsuage Seasoned With Consomme using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Simmered Daikon & Atsuage Seasoned With Consomme
- Prepare 4 slice of of 2-3 cm wide daikon slices Daikon radish.
- It's 2 slice of Silken atsuage.
- Prepare 400 ml of Water.
- It's 2 of packets if cubes, 2 cubes Powdered consomme stock granules.
- It's 1 dash of Salt and pepper.
- You need 1 dash of Coarsely ground black pepper.
Simmered Daikon & Atsuage Seasoned With Consomme instructions
- Cut the daikon into 2-3 cm wide pieces. Peel the skin off..
- Quarter the daikon rounds. Next, cut the atsuage into same size pieces as the daikon. Round off the edges of the daikon and it will look better when done..
- Add the daikon and water to a pan and bring to a boil on medium heat..
- Once the daikon starts to soften, add the atsuage and the consomme. Season with salt and pepper and simmer. Once the daikon has softened, it's ready..
- Serve up on a plate and season to your liking with the coarsely ground black pepper and dig in..
