Simple Way to Prepare Homemade Chicken Steak and Cous Cous

Chicken Steak and Cous Cous. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. Couscous salad with Spices and OrangeAnanás e Hortelã.

It's off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta (couscous) and a whole chicken. This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect accompaniment. With loads of veggies, herbs and spices. You can cook Chicken Steak and Cous Cous using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Steak and Cous Cous

1. It's 2 of Chicken breast.
2. Prepare 2 of Onions , sliced into rings.
3. You need 1 of Capsicum , sliced.
4. You need 1 of Potato , sliced.
5. You need 4 of Mushroom , sliced.
6. It's 50 Grams of Butter.
7. Prepare 1 Tablespoon of pepper Ground.
8. Prepare 1/2 Cup of Worcestershire sauce.
9. You need 2 Tablespoons of Barbecue sauce.
10. You need 1/2 Teaspoon of White Vinegar.
11. Prepare 2 Cups of Cous cous.
12. You need 1 Teaspoon of butter Melted.
13. It's 4 Cups of water Warm.

A Mediterranean-flavored chicken and vegetable stew served over couscous. It's my all-time favorite, and it's delicious! While couscous stands, sprinkle both sides of chicken chops with ¼ teaspoon salt and the remaining ¼ teaspoon pepper. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once.

Chicken Steak and Cous Cous instructions

1. Marinate the chicken breasts for almost 2-3 hours in half of the Worcestershire sauce,pepper,vinegar and salt..
2. Drip off the excess marinade and place the steaks in a pan greased with half of the butter at medium heat and fry for 5 minutes on each side to get a deep brown colour to the steak..
3. Once the brown colour is attained simmer the heat and add the marinade to the pan with 1/2 cup water,rest of the sauces and salt as per your need and cook the chicken till done and the sauce is reduced and thickened..
4. Saute onion rings,potato,capsicum and mushroom in butter for about 5 minutes and add to the steak mix and close the pan..
5. Place 2 cups of cous cous in a bowl and add 4 cups of boiling water with salt as needed and melted butter. Close the bowl and keep aside for 10 minutes. The cous cous is done. You can fluff it with a fork..
6. Serve the steak and vegetables over the cous cous..

Fold the pine nut mixture into the couscous with the spinach, Feta, lemon juice, and ½ teaspoon each salt and pepper. One-Pot Chicken and Couscous with feta - enjoy it hot or cold! This chicken and couscous one pot has everything: Tender chicken, Creamy feta, Sweet and juicy pomegranate and Couscous packed with loads of flavour AND Extra veg! This Chicken and Vegetable couscous is delicious, healthy and ridiculously easy to make. Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous.